Exclusives Stories

Field instrument update extends device "smarts"

Enhancements to the Electronic Device Description Language promise to make field instruments using this language much more flexible.

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FDA's bigger budget request impacts FSMA

While the 33 percent budget increase may help implement the Food Safety Modernization Act, getting all the elements operational is a challenge.

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Antibiotics lose potency as bugs develop resistance

Foodborne illness due to antibiotic resistance is an ever-increasing problem, needing more scrutiny.

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Industry associations endorse dietary guidelines

GMA member companies are ahead of the curve in lowering fat, sugar and salt in thousands of products.

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Food Safety Audits: Meeting the Certification Challenge Head On

Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
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Bottling company sees 2 percent efficiency improvement in five months

Implementing factory floor software let operators take ownership of performance and make significant improvements.

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Plan metal detection and conveying systems carefully

Processors that buy metal detection systems without due consideration to e conveying systems could find integration more difficult.

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Food safety bill about food defense as well

While much attention has been paid to reducing contamination due to foodborne illness, many processors have not spent as much time addressing security issues.

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Cut the salt even more

The American Heart Association now recommends all Americans cut their salt intake to no more than 1,500 mg per day.

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Asset Management: Aligning Man and Machine

A coordinated approach to asset management has value for facilities, equipment and the people responsible for both.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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