Exclusives Stories

Cut the salt even more

The American Heart Association now recommends all Americans cut their salt intake to no more than 1,500 mg per day.

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Asset Management: Aligning Man and Machine

A coordinated approach to asset management has value for facilities, equipment and the people responsible for both.
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Plant Security: Access Granted

The potential for malicious behavior in food manufacturing is an ongoing issue, but security concerns also extend to workers and the controls that run today’s plants.
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KeHE DC sees 300 percent productivity gain with automated material handling system

Natural food industry giant’s Allentown, PA distribution center achieves 99.9 percent order accuracy and cuts operating costs per square foot in half.

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US Senate passes FDA Food Safety Modernization Act

The legislation passed by a vote of 73 to 25.

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Fieldbus Foundation announces first registered devices implementing advanced field diagnostics

New diagnostics technology will optimize plant asset management programs.

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FDA, USDA, Cornell University create alliance for produce safety

Aim is to help produce growers’ and packers’ access food safety educational materials.

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New Congress may prompt food safety focus

Removing unnecessary bureaucratic overlap could simplify food safety.

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European Commission suspends animal cloning

The temporary measure will last for five years and only affects cloning for food production.

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Fabulous Food Plant: Breakfast, Courtesy of Malt-O-Meal

Malt-O-Meal doubled the number of built-this-century US cereal plants when it started production last year in Asheboro, NC, site of its second new facility in six years.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.