Exclusives Stories

Energy Efficiency Dollars and Sense: How Do You Measure Up?

By Kevin T. Higgins, Senior Editor
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Long viewed as a distraction from throughput concerns, energy efficiency and its relation to a product’s carbon footprint are becoming priority concerns for leading food companies.
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New technology improves microwave-cooked, processed food

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A partnership with food processors and microwave manufacturers lets company create software that gets microwave cooking right.

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Software helps processor maintain food quality, safety

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System provides quality monitoring and electronic documentation of programs.

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Processor puts open-source, Linux-based ERP put to the test

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An aging ERP system that wasn’t open presented a major stumbling block to forward progress.

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GMA Conference highlights food safety

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The conference is co-located with PACK EXPO 2010.

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Bad eggs highlight need for more regulations

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Rep. DeLauro says the massive egg recall could have been prevented.

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Extending the life of soy oil without hydrogenation

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Technologists make soy oil with properties similar to olive oil.

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State of Food Manufacturing: Spending is Up as Economy Rebounds

By Kevin T. Higgins, Senior Editor
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Capital budgets are up, production outlooks are brighter as food industry professionals shift focus toward new opportunities.
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How safe is Gulf seafood?

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Several public and private groups, as well as scientists, feel opening of Gulf fisheries is premature, and sample testing has been inadequate.

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Bad eggs since May

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The Salmonella shell egg recall numbering 380 million eggs from Wright County Egg is just the beginning.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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