Exclusives Stories

Food Safety Crisis

After 2007’s procession of food-safety recalls, are consumers saying “Ho-hum or “Uh-oh”?
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Delivering the Goods Via Contract Manufacturing

Considerable hand wringing about the complexities of the supply chain and challenges in designing products for fickle consumers usually accompanies explanations of the high failure rate for new foods.
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Sustaining Your Energy Action Plan

While being "green" may be good PR, it also makes lots of “cents.”
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State of Food Manufacturing

Materials issues are emerging as defining factors in today’s food and beverage industry, as news headlines and our readers make clear.
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Globalization: Where in the World is Your Supply Chain?

Globalization offers opportunities and risks for US food manufacturers striving to optimize their supply chains.
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Meeting the Challenges of Customized Manufacturing

Mass production has come a long way since Henry Ford standardized the black Model T. But how far can food manufacturing push the customization envelope?
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5th Annual Replacement Parts and Components Survey: Processors Take a Cost-Driven Approach

Real-time ordering and the growing role of the purchasing department are among the trends in FE’s annual study.
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30th Annual Construction Survey: Projects Go Green

New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants.
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9th Annual Essential Guide to Manufacturing Software

Food manufacturers want reliable, all inclusive software that does it all at an affordable price.
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Plant of the Year: Opportunity Knocks for T. Marzetti

Long on cash and short on capacity, T. Marzetti Co. took the plunge two years ago and began construction of its first new plant in more than half a century. Now it intends to exploit its new asset.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.