Exclusives Stories

Mainstream meets new age

Nestled in the Lebanon Valley in the heart of Pennsylvania Dutch country lies the town of Fredericksburg, PA (population 1,140), the coincidental home of antibiotic-free, all natural chicken in North America.
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Manufacturing for Mega-Customers

Giant retailers and foodservice outlets are reshaping the way you do business.
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To off-shore or not to off-shore

A strategy today that is gaining significant management attention is the off-shoring of work.
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Engineering Brain Drain? New Strategies for Coping

Does the food industry still have the engineering competencies to deliver innovation and great bottom line results?
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Total Recall

What's Your Action Plan? A thorough action plan to deal with a product recall will determine how forgiving customers and consumers will be.
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Common Gaps in Mock Recalls

Traceability is a key component of a recall, but plant operators often conduct traceability drills and consider them mock recalls, points out Stephanie Lopez, a HACCP coordinator with AIB International.
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24th Annual Salary & Job Satisfaction Survey: Cents of Status Quo

In the face of rising medical insurance payments and increasing workloads, food industry professionals are staying at their jobs longer.
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Fabulous Food Plants: A New Model for Aseptic

When aseptic processing adds cost, the technology is a hard sell. But three entrepreneurs prove it can be a cost-saving process.
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The World's Top 100 Food & Beverage Companies 2004

Diets Define Profit and Loss
Phenomena like the low-carb diet trend are a blessing for some processors and a curse for others, as sales trends for industry leaders demonstrate.
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The State of Food Manufacturing: Processors Bring Out the Checkbooks and Focus on Productivity and People

Possible changes in GMPs are just background noise for food professionals focused on manufacturing.
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Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.


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