In the last decade, the cases of food allergies have doubled, and the number of hospitalizations caused by severe allergic reactions has increased seven-fold.
The committee identified a healthy dietary pattern as one higher in vegetables, fruits, whole grains, low- or non-fat dairy, seafood, legumes and nuts.
According to Ball, the combined company will have pro forma 2014 revenue of approximately $15 billion and approximately 22,500 employees across five continents.
USDA’s National Institute of Food and Agriculture and the UK’s Biotechnology and Biological Sciences Research Council announce a partnership to research animal disease prevention.
The agencies analyzed 1,000 outbreaks that occurred from 1998 to 2012 to assess which categories of foods were most responsible for making people sick.
The event seeks to bring together individuals from the entire food supply chain of custody, including food industry, pest management and environmental health professionals.
Golden State Foods (GSF) opened the doors to its new 158,000-square-foot distribution center located in McCook, Ill.
February 24, 2015
The new state-of-the-art facility replaces its former location in Lemont, Ill., providing additional storage space, nearly 15,000 pallet positions and other sustainable features.