- THE MAGAZINE
- FOOD MASTER
New technologies and innovations mean manufacturers that don’t update theirs could lose sales.
Food safety scandals have plagued China in recent years.
Generation Y is expected to constitute 75 percent of the workforce by 2025.
Only 8.5 percent of the food waste generated in the US in 2011 went to landfills and incinerators.
Cloud technology can help companies keep track of inventory, productivity or the availability of alternative suppliers even when disaster strikes.
Adoption of the standard should improve device integration and asset management capabilities.
Grain engulfments are a major hazard in agricultural production.
Among the data, CDC found that 22 percent of resistant illnesses are linked to foodborne hazards
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