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- FOOD MASTER
Rosana G. Moreira, professor of food engineering and assistant department head at BAEN-TAMU talks to Food Engineering about the program in an exclusive interview.
We discuss the future of digital printing technologies with Kate Achelpohl, director of member communications at PMMI.
New chocolate-enrobed crackers have been so popular, the baggers and scales run 24 hours a day.
The UK’s Environment, Food and Rural Affairs Committee also calls for increased authenticity testing for meat.
A bill was vetoed in Maine, and Wisconsin Gov. Scott Walker is noncommittal about raw milk’s future in his state.
Research suggests newer brands have trouble gaining consumer trust, the basis for a successful brand.
SPC can also be used in controlling HACCP parameters.
Attendees will gain valuable information on the latest manufacturing, automation, sustainability and food safety trends.
Previous FDA investigation has shown low levels of harmful inorganic arsenic in apple juice.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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