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TECH FLASH

‘Guru’ predicts top food trends of 2015

The growth of online grocery shopping and preferences for craft foods, fermented foods and smoked flavors make next year’s list

Phil Lempert, the Supermarket Guru, worked closely with ConAgra Foods to map out the biggest changes in consumer preferences and food trends for the industry.


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TECH FLASH

Unilever sues California food company for use of word ‘mayo’

Unilever claims false advertising and unfair competition by Hampton Creek through the sale of its product “Just Mayo,” which Unilever says is misleading to consumers and takes market share from its Hellmann’s and Best Foods products.

Multinational consumer goods company Unilever, makers of Hellmann’s mayonnaise, recently filed a lawsuit against a California company alleging its use and marketing of the term “mayo” in reference to its egg-free sandwich spread does not meet dictionary definitions.


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TECH FLASH

ISA issues a call for abstracts

Authors, innovators and thought leaders are invited to submit abstracts for presentation consideration at the 61st annual International Instrumentation Symposium

Topics for the submissions include instrumentation, data systems, communications and others.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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