Exclusives Stories

TECH FLASH

Beware the (warm) water

A University of Florida study of bottled water indicates the liquid is not safe if left in a warm place for an extended period of time

Researchers studied chemicals released in 16 brands of bottled water kept at 158°F for four weeks to examine levels of BPA and antimony.


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TECH FLASH

Mapping the route to advanced food safety

PACK EXPO provides a single destination for exploring trends, technologies and expert insights on preventing contamination and enhancing track-and-trace measures

Regulations and globalizationpresent significant hurdles for food manufacturers.


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TECH FLASH

What’s new at PACK EXPO

Coming to Chicago’s McCormick Place on November 2, PACK EXPO 2014 is North America’s largest processing and packaging event, serving as a hub for food manufacturing innovation

New industry-specific pavilions and features such as The Brand Zone and The Processing Zone will help food processors and manufacturers navigate more than 1.15 million net square feet of exhibit space.


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TECH FLASH

Rising demand for natural sweeteners

Researchers at Canadean say obesity and health issues, in addition to taxes on sugary beverages, have caused countries to look toward natural sweeteners

Soft drink manufacturers are cashing in on the trend with approximately 20 percent of new non-caloric soft drinks using natural sweeteners in 2013.


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TECH FLASH

Fats for a healthy diet

The Institute of Food Technologists identify nine fats consumers can include as part of their diets

The fats include fish oil, flaxseed oil and Omega-3 fatty acids, as well as newcomers like hemp oil.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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