The new facility will address diverse consumer food demands and focus on new product development for the company’s frozen and chilled food product lines.
Researchers will explore ways to reduce sodium and saturated fat, eliminate partially hydrogenated oils, incorporate more vegetables and create gluten-free and high-protein options.
Pat Roberts, chairman of the US Senate Committee on Agriculture, Nutrition and Forestry, addressed the Senate last week, calling for a repeal of the COOL labeling requirements.
The new report includes interpretation of data from 81 turkey flocks and preliminary results from a case-control study conducted in layer operations in Iowa and Nebraska.
Based on its data, USDA concluded there is not substantial or significant enough evidence to point to a specific pathway or pathways for the current spread of the virus.
To reduce downtime, use smarter equipment maintenance programs.
July 14, 2015
Food manufacturers must meet high standards in product quality, food safety and operational efficiency to keep up with today’s rapidly changing marketplace.
The rule requires food establishments with 20 or more locations to provide consumers with calorie and other nutrition information for standard menu items.
USDA says the new agreement will expand the market for organic farmers, reduce hurdles for small and medium-size businesses, and deliver more organic products to consumers.