The federal government, cooperative extensions and public health agencies were identified as the most active organizations in educating consumers about food safety at home.
A North Carolina State University survey determined the most involved organizations, the audiences they serve and the channels most frequently used to communicate safe food handling messages.
With plants like Campbell’s, Cooper Farms, Hirzel Canning Co. and Lakeview Farms, the Toledo area is host to a high concentration of food processing companies
With access to natural resources, transportation and a strong supply chain it’s no wonder agribusiness and food processing is excelling in Northwest Ohio.
The company has agreed to pay nearly $2.4 million to resolve a number of lawsuits related to the discovery of genetically engineered wheat on an Oregon farm
A new study from Flow Research Rapid says the use of Coriolis flowmeters in the food and beverage industry is growing because of their sanitary applications.
PMMI releases “2014 Secondary Packaging Market Research Study” findings at PACK EXPO
November 24, 2014
PACK EXPO exhibitors brought the solutions of a recent PMMI study to life by introducing fully customizable machinery that packs, seals and palletizes top-loaded cartons and cases.