Manufacturing News

What you need to know about Prop 37 now

October 4, 2012
Prop 37 requires foods that are genetically engineered (GE) or contain GE ingredients to have this information on the label.
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Employers need time to evaluate ACA

October 4, 2012
The Obama Administration has issued guidance to employers on how to determine which of their employees are considered full time and eligible for employer-sponsored health coverage, as mandated by the Affordable Care Act (ACA).
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Industry & People: October 2012

October 4, 2012
Global Fresh Foods appointed Mark Barnekow as its CEO.
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Adjustment to renewable fuel standard requirements for ethanol requested

October 4, 2012
Twenty-eight food industry groups are urging their member businesses to write letters to EPA Administrator Lisa Jackson urging the agency to grant a waiver for the renewable fuel standard (RFS) requirements for ethanol.
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Plant Openings & Expansions: October 2012

October 4, 2012
Sheetz, Inc. will build a new $32.8 million distribution and food production center in Burlington, NC.
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TECH FLASH

Efficiency is the key to a successful line

September 25, 2012
Efficiency, however, requires accuracy, reliability and effective use of resources.
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TECH FLASH

Reach out and touch me

September 25, 2012
If your packaging doesn’t encourage someone to touch your product, it’s likely to sit on the shelf.
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TECH FLASH

Making recycling more efficient

September 25, 2012
A new study shows alternatives to extended producer responsibility policies achieve high recycling rates with less cost and administrative bureaucracy.
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TECH FLASH

Packaging equipment shipments up 19 percent in 2011

September 10, 2012
Study says pent-up demand has fueled the growth.
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TECH FLASH

Processor shifts to eggs from cage-free hens

September 10, 2012
Sodexo will make the move by July 2014.
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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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