Manufacturing News

Impingement Reduces Cook Time by 88 Percent

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Growth is a good problem to have.
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Wireless Sensor Confirms Process

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Today's environment of food safety and HACCP (Hazard Analysis Critical Control Points) has food companies reviewing and confirming processes in duplicate or triplicate just to assure top quality.
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Cutting Costs

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Cost avoidance is an important function of simulation in strategic planning.
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Coatings are Key Ingredient on Fast-Track Pasta Project

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Pasta Montana (Great Falls, MT) was built during one of the coldest winters and wettest springs in the state's recent history.
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Allergen Awareness

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Eight foods -- milk, egg, wheat, peanut, soy, tree nuts, fish and shellfish -- cause 90 percent of all food allergy reactions.
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Acquiring Co. Company Acquired

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A.E. Staley 61.2% of Industrias de Maiz S.A. (Argentina)...
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Battle of the Fats

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Confused over the battle between butter and margarine?
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Aseptic packaging market grows

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Aseptic Packaging In The United States, a market study and desk-top reference, covers U.S. aseptic packaging operations.
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Build It and They Will Irradiate

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Titan Corp. (San Diego, CA) announced that it is building an E-beam "electronic pasteurization" facility in Sioux City, IA.
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Blender Reduces Waste by 80 Percent

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Bringing production lines up to full speed after a shutdown can cause off-spec product until processing parameters level off.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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