Manufacturing News

Biotechnology Resetting Sites on U.S.

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Acceptance of biotechnology has been slow in the United States.
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Bio-Perception

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Most studies of consumer attitudes toward biotechnology and its products are favorable, according to Monsanto.
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Combo Pays Off For Mission Foods

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Since Gruma S.A. de C.V. of Mexico bought Mission Foods, the regional manufacturer has grown into a nationally recognized producer of tortilla products.
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Industry & People

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Pack Expo International spurred growth in quotation activity.
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REGULATORY WATCH

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FDA has released exploratory data on acrylamide levels found in various foods.
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Plant Openings & Expansions

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Rastelli’s Fine Foods has broken ground on a new food manufacturing facility.
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Aseptic acceptance for Dean drinks

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Dean Foods’ Morningstar Foods division received aseptic approval from the FDA
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Plant Openings & Expansions

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The J.M. Smucker Company plans to build its third production facility in Scottsville, KY.
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Hitting the mother lode

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If necessity is the mother of invention, get a load of these new food and beverage ideas registered with a Pittsburgh-based inventor service company.
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New owner for state-of-the-art beef facility

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Creekstone Farms Premium Beef LLC has purchased the former Future Beef Operations plant in Arkansas City, Kan.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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