Manufacturing News

Food Sanitation Processes Receives USDA Approval

Reducing bacterial loads in production environments and on food products minimizes foodborne illness risks and improves shelf life.
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Ergonomics Relieves Sanitation Suffering

Ergonomics is a common concern in food manufacturing plants today.
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Medical Foods on the Rise

Using scientifically based foods to prevent or treat disease is not a new concept.
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Foreign Acquisitions by U.S. Food Manufacturers

Much attention has been placed on foreign market viability.
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Scraped Surface Cooling System Racks Up Savings

Erie Meat Products Ltd. of Mississaugua, ON, is a regional supplier of fresh poultry and wholesale mechanically deboned chicken.
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Other News...

Use of sensors and other on-line automation systems is becoming crucial to production efficiency.
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Simulation Helps 'Crunch' the Numbers

Simulating interactions in production and packaging operations is creating financial returns for food processors...
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Impingement Reduces Cook Time by 88 Percent

Growth is a good problem to have.
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Wireless Sensor Confirms Process

Today's environment of food safety and HACCP (Hazard Analysis Critical Control Points) has food companies reviewing and confirming processes in duplicate or triplicate just to assure top quality.
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Cutting Costs

Cost avoidance is an important function of simulation in strategic planning.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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