Manufacturing News

Migration product comes to the rescue of outdated automation systems

According to a research study from ARC Advisory Group, there may be over $65 billion in automation systems still in use that are over 15 years old.
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ASB Interactive Career Site

An effort to assist the industry in coping with the continuing employment situation.
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Are Your Pallets Up To Standard?

Purchasing plans for this year show an overwhelming tendency toward PLCs.
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Automation Continues Its Reign

For the fourth straight year, automation/information/ integration ranks as the number one trend in food processing.
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Beverage Container Market Poised for Steady Rise Through 2003

U.S. demand for beverage containers should advance at an annual rate of 2.2 percent through 2003 to 217 billion units.
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The Rewards of Research

Penn State University's Center for Food Manufacturing (CFM) doubled its membership last year.
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Taste Buds Still in Control

In an independent survey of 500 food industry professionals, only 3.5 percent of respondents thought analytical devices would decrease the use of sensory analysis panels.
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Pump Is All It's Cracked Up To Be

Achieving top efficiency with minimal waste is important in any plant, but even more so in a commodity product operation such as egg processing.
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To Russia with...Business?

Thinking of trading or manufacturing in Russia?
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Food Safety: A Team Approach?

The United States maintains one of the world's safest food supplies.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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