Manufacturing News

Industry & People

Pack Expo International spurred growth in quotation activity.
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FDA has released exploratory data on acrylamide levels found in various foods.
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Plant Openings & Expansions

Rastelli’s Fine Foods has broken ground on a new food manufacturing facility.
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Aseptic acceptance for Dean drinks

Dean Foods’ Morningstar Foods division received aseptic approval from the FDA
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Plant Openings & Expansions

The J.M. Smucker Company plans to build its third production facility in Scottsville, KY.
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Hitting the mother lode

If necessity is the mother of invention, get a load of these new food and beverage ideas registered with a Pittsburgh-based inventor service company.
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New owner for state-of-the-art beef facility

Creekstone Farms Premium Beef LLC has purchased the former Future Beef Operations plant in Arkansas City, Kan.
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Regulatory Watch

For March 2003
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Industry & People

Names in the news for March 2003
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Industry & People

Reflecting its expansion into industry-specific engineering, consulting and project management services, Fisher-Rosemount is changing its name to Emerson Process Management.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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