Manufacturing News

Y2K and Food Safety

With just six months before the millennium, the Government is undertaking a massive outreach program.
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Level Detector Saves Dough

Texas weather had the maintenance crew scrambling with brooms and shovels at Cargill Foods' Dry Milling Division plant in Saginaw.
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HACCP Inspection Pilot Project

USDA's Food Safety and Inspection Service (FSIS) is running a pilot program with several poultry processors.
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Healthy Glow

Biolume Ltd., a subsidiary of Prolume Ltd. (Pittsburgh, PA), recently received a patent for self-illuminating food and beverages.
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Food Sanitation Processes Receives USDA Approval

Reducing bacterial loads in production environments and on food products minimizes foodborne illness risks and improves shelf life.
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Ergonomics Relieves Sanitation Suffering

Ergonomics is a common concern in food manufacturing plants today.
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Medical Foods on the Rise

Using scientifically based foods to prevent or treat disease is not a new concept.
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Foreign Acquisitions by U.S. Food Manufacturers

Much attention has been placed on foreign market viability.
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Scraped Surface Cooling System Racks Up Savings

Erie Meat Products Ltd. of Mississaugua, ON, is a regional supplier of fresh poultry and wholesale mechanically deboned chicken.
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Other News...

Use of sensors and other on-line automation systems is becoming crucial to production efficiency.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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