Manufacturing News

Restaurant Industry Growth Continues

Projected sales of the restaurant industry will reach $354 billion this year.
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Mesh Conveyor Provides the Best Links

Using a wire mesh belt for oven cooking can lead to many problems depending on belt speed...
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Small Immersion Freezer Brings Big Advantages

Proving that bigger is not always better, a small liquid nitrogen immersion freezer turned out to be the perfect solution.
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On-Line MRI for Bacterial Spoilage

A new system for the detection of bacterial spoilage in aseptically packaged foods.
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Pallet Users Beware

88 percent of product damage is caused by poor and inefficient material handling practices.
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Filler Eliminates

Anyone using honey or other viscous raw material knows the nightmares of cleaning up after a spill.
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Rising Gas Use in Food Production

Demand for industrial gases such as CO2 and N2 is on the rise.
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Floor Insulation Holds Its Own Under Pressure

For more than a century, Hershey Creamery Company (not affiliated with Hershey Foods Corp.) has been making Ice Cream in Harrisburg, PA.
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Intelligent Cuisine Requires Smarter Integration

Even before Campbell Soup Co. spun off several product lines last year to Vlasic Foods International (Fayetteville, AR), the company knew the importance of information management.
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Y2K and Food Safety

With just six months before the millennium, the Government is undertaking a massive outreach program.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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