Manufacturing News

Plant Openings & Expansions

The J.M. Smucker Company plans to build its third production facility in Scottsville, KY.
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Hitting the mother lode

If necessity is the mother of invention, get a load of these new food and beverage ideas registered with a Pittsburgh-based inventor service company.
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New owner for state-of-the-art beef facility

Creekstone Farms Premium Beef LLC has purchased the former Future Beef Operations plant in Arkansas City, Kan.
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Regulatory Watch

For March 2003
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Industry & People

Names in the news for March 2003
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Industry & People

Reflecting its expansion into industry-specific engineering, consulting and project management services, Fisher-Rosemount is changing its name to Emerson Process Management.
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Veneman requests $72 billion for USDA

United States Department of Agriculture (USDA) Secretary Ann Veneman has requested $72 billion from the Senate Appropriations Committee to fund the department's ongoing programs in fiscal 2002.
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Corrections to meat/poultry rule

The Food Safety and Inspection Service (FSIS) has issued a correction to the final rule on "Retained Water in Raw Meat and Poultry Products; Poultry Chilling Requirements."
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FDA urged to require testing methods for biotech crops

The Grocery Manufacturers of America (GMA) urged the U.S. Food and Drug Administration (FDA) to require that testing methods be put in place before new biotech crops are released into the marketplace.
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Industry & People

Hershey Foods has chosen a Kraft Foods' Nabisco executive to head the world's largest candy maker, the third Nabisco executive to be chosen to lead a major consumer-products company this year.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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