Manufacturing News

OSHA record-keeping rule takes effect

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The Occupational Safety and Health Administration's (OSHA) rule on record-keeping for work place injuries went into effect on January 1 as scheduled. However, OSHA has postponed three provisions of the
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Plant Openings & Expansions

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Sara Lee Coffee & Tea Co. is expanding their Suffolk, Va., plant through the additional of a $93 million concentrated liquid coffee production line. This capital investment represents the largest
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FDA exploring safety of "cloned" food

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Although the U.S. Food and Drug Administration (FDA) has asked companies that have cloned animals not to introduce the animals, their offspring, or milk or eggs into either human or
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Health officials unclear on sources of foodborne illness

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What pathogen is the leading cause of foodborne illness in the U.S.? Salmonella? E.coli 0157:H7? If you guessed either of these, you're wrong, but you're not alone. According to Centers
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Industry & People

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Angelus Sanitary Can Machine Co. announced that it has become the majority shareholder of AROL S.p.A. of Italy. AROL is one of the world's leading manufacturers of capping machinery with
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CSIA sets system integrator standards

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The Control System Integrators Association (CSIA) has introduced "an important management tool" to help manufacturers evaluate and select control system integrators for their automation projects.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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