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- FOOD MASTER
A recent white paper, entitled Developing and Engaging the Manufacturing Workforce, looks at consumer goods (mostly food and beverage) manufacturing and proposes some solutions to get these plants up to speed.
Three-part program covers food safety, processing and management.
The engineering team from Northeast Foods’ Automatic Rolls of North Carolina hamburger bun manufacturing facility, winner of Food Engineering’s 2012 Plant of the Year award, participated in a special presentation at FE’s annual Food Automation & Manufacturing Conference.
Food industry groups have joined forces with consumer advocates to press the Obama Administration to approve new food safety rules.
The Food Marketing Institute (FMI) has taken issue with a survey released by an advocacy group that purported to find half the chicken products marketed by national brands and sold in supermarkets to be contaminated with feces.
Tyson Foods, Inc. began work on a multi-million dollar improvement and expansion project at its poultry complex in Sedalia, MO. Improvements will include processes to benefit animal handling, food safety, environmental quality, workplace safety and production lines.
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Where the buying process begins in the food and beverage manufacturing market.
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