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Industry & People: November 2011

November 1, 2011
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Northwest Food Processors Education & Research Institute and the Hitachi Foundation are jointly offering the 2012 Food Processing Workforce Pioneer Awards for food companies with facilities in Idaho, Oregon and
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Tech Flash Vol 7, No. 20 -- Food Engineering's E-Newsletter

October 25, 2011
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Cantaloupes contaminated in packing facility

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Tech Flash Vol 7, No. 19 -- Food Engineering's E-Newsletter

October 10, 2011
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Ongoing Listeria recalls demand stepped-up FDA action

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PROCESS EXPO heads to Chicago bigger than 2010 show

October 1, 2011
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More than 400 exhibitors will participate in PROCESS EXPO 2011 this November in Chicago. Source: FPSA. The Food Processing Suppliers Association (FPSA) reports this year’s PROCESS EXPO has doubled the
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Plant Openings & Expansions: October 2011

October 1, 2011
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The Dairy Farmers of America is making a $13.4 million capital investment in its plant in Plymouth, WI.Green Gourmet of Ohio is locating a new plant in the former Fresh
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People & Industry News: October 2011

October 1, 2011
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New Zealand-based Fonterra and UK-based First Milk announced a strategic joint venture to produce premium whey proteins for Fonterra’s growing food ingredients business. Covance entered into a definitive agreement to
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Regulatory Watch

October 1, 2011
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Bill addresses obesity       Rep. Marcia L. Fudge (D-OH), who introduced a bill called the Fit for LIFE Act, has updated the proposed legislation, adding language that would provide at-risk children
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Tech Flash Vol 7, No. 18 -- Food Engineering's E-Newsletter

September 16, 2011
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USDA takes new steps to fight E. coli

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Tech Flash Vol 7, No. 17 -- Food Engineering's E-Newsletter

September 9, 2011
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FDA takes the heat on FSMA.

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Cargill facility adds waste-to-energy capacity

September 1, 2011
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Cargill’s beef processing facility located in High River, Alberta, Canada already recovers methane to produce 25,000 lbs. of steam per hour, but the company will increase its capacity to generate
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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