Manufacturing News


FDA commissioner to step down

After nearly six years in the position, FDA Commissioner Margaret Hamburg announced she will leave in March.

During her time with FDA, Hamburg helped modernize the nation’s food safety system and took steps to help consumers make more informed, healthful food decisions.

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New US Dietary Guidelines to be released

In mid-December, the US Dietary Guidelines Advisory Committee held its final meeting on the guidelines and closed the public comment period.

 The guidelines make some significant changes such as reducing added sugar and urging the consumption of more fruits and vegetables. 

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Anuga FoodTec 2015 set for March

Food and beverage industry professionals will reconvene once again at Anuga Food Tec, held this year in Cologne, Germany from March 24 to 27.

With the theme of “resource efficiency,” the fair seeks to reinforce its status as the cross-industry expo for food and beverage industry specialists and suppliers.

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Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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