Manufacturing News

TECH FLASH

US, China to protect common food names

The US dairy industry praised the results of recent meetings with China where officials committed to stronger protections for common food names.

The recent US-China Joint Commission on Commerce and Trade meetings should facilitate the export of products such as Feta and Parmesan cheese to China.


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TECH FLASH

Fresh food consumption to grow

Over the next five years, the consumption rate of fresh food will continue to grow, with the youngest generations driving the trend.

From 2003 and 2013, the consumption of fresh foods (including fruits, vegetables, meat, poultry, fish and eggs) grew by 20 percent to over 100 billion products.


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TECH FLASH

Northwest Ohio food processing

With plants like Campbell’s, Cooper Farms, Hirzel Canning Co. and Lakeview Farms, the Toledo area is host to a high concentration of food processing companies

With access to natural resources, transportation and a strong supply chain it’s no wonder agribusiness and food processing is excelling in Northwest Ohio.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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