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Canada closer to E. coli vaccine

April 4, 2003
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A Canadian alliance of corporate, government and university researchers was set to launch large-scale field trials this month in Alberta on a vaccine intended to attack E. coli O157:H7 bacteria in live animals.
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Active packaging takes off

April 4, 2003
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Active packaging takes off
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Attack of the healthy tomato!

April 4, 2003
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Attack of the healthy tomato!
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Biolabs on a chip speed pathogen identification

April 4, 2003
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Biolabs on a chip speed pathogen identification
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NFPA program seeks to streamline supplier audits

March 30, 2003
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The National Food Processors Association (NFPA) has announced plans to launch a new Food Safety and Quality Systems Supplier Audit Program as a means of coordinating the audits of food manufacturing facilities and their suppliers.
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Not so fast! -- Billy to remain at FSIS

March 30, 2003
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Despite his comments at an October meeting of the Food Industry Codex Coalition, Thomas Billy does not have immediate plans to resign from his post as administrator of the Food Safety Inspection Service (FSIS).
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Consumers less confident about food safety in plants

March 30, 2003
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Consumers are less confident than they were a year ago about the ability of meat and poultry packers to ensure food safety, in spite of major efforts to bolster testing and inspection of their products, according to the CMF&Z Marketing Communications' Eighth Annual Food Safety Survey.
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Using fieldbus for filtration

March 30, 2003
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Although it appears relatively straightforward, the making of beer -- or at least consistently good beer -- has evolved into complex science requiring tight process control.
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GAO report favors food irradiation

March 30, 2003
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A General Accounting Office report prepared at the request of the U.S. House Committee on Commerce concludes the benefits of food irradiation outweigh any risks, but industry insiders question if it is enough to motivate retailers to step up marketing of irradiated beef, poultry and other products.
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Food Safety

March 30, 2003
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The American Meat Institute (AMI) Foundation has unveiled a new microbiological benchmarking program to help plants compare their microbiological profiles against those of other industry companies.
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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