Manufacturing News

Plant Openings & Expansions

Molson Inc. plans to build a $35 million brewery in Moncton, New Brunswick, Canada.
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Industry & People

Jan Bennink was elected to Kraft Food Inc.'s Board of Directors.
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Regulatory Watch

Far from being alarmed, USDA officials said the discovery of a Canadian cow that tested positive for mad cow disease shows the system works.
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Is preventive maintenance worth it?

According to a survey conducted by Intentia, many companies still question whether preventive maintenance is worth the cost and effort.
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Regulatory Watch

Food industry representatives in Washington welcome the nomination of Nebraska Governor Mike Johanns to serve as secretary of agriculture.
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Industry & People

Ben & Jerry's promoted Walt Freese from chief marketing officer to chief euphoria officer.
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Plant Openings & Expansions

Tropical Beverage, Inc., and Five Star Beverages plan to build a co-packing facility in Southern California.
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FDA issues final BT Act ruling

The Food and Drug Administration (FDA) issued final regulations on the establishment and maintenance of records last month to protect the US food and animal feed supply.
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Johanns nominated to lead Ag Department

Saying it signals a higher profile for agricultural issues, food industry representatives in Washington generally welcome the nomination of Nebraska Governor Mike Johanns to serve as secretary of agriculture in President Bush's second term.
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Plug-and-Pack machinery on the rise

With testimonials from food industry leaders such as General Mills and equipment manufacturers such as Douglas Machine, equipment featuring OMAC Plug-and-Pack attributes is becoming more common in the food industry.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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