Manufacturing News

Manufacturing savings come with huge up-front price tag

October 6, 2003
UCCnet, a not-for-profit organization, provides item registry and data synchronization based on industry-developed standards.
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Investors view irradiation as risk management tool

September 9, 2003
Banks, insurance companies and other institutional investors are starting to weigh the cost benefits of irradiating ground beef, poultry and other foods as part of their due diligence on loans to food processors, restaurant chains and food retailers.
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Plant Openings & Expansions

September 9, 2003
General Mills is expanding its Yoplait production with an additional 380,000-sq.-ft. processing plant located near the company’s existing Pillsbury plant in Murfreesboro, TN.
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Industry & People

September 9, 2003
Smithfield Foods, Inc. acquired Global Culinary Solutions, Inc., an integrated food product development, manufacturing and marketing company
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In Memoriam: Bill Friend

September 9, 2003
It is with sincere sadness that we report the death of Food Engineering Contributing Editor Bill Friend.
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As seen in Food Engineering January 1975<br> Showfloor stopper

September 9, 2003
FE’s vote for the most imaginative display at the National Canners Association Expo goes to the Foxboro Company and its computer simulated food plant.
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Regulatory Watch

September 9, 2003
Food manufacturers have a friend in Washington.
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Plant performance monitoring in real time

August 12, 2003
As more food and beverage manufacturers use multiple automation vendors, they need a common format to collect data, store it and compare key performance indicators across multiple plants.
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Juice plants squeezed by inspectors

August 12, 2003
FDA has been gradually phasing in HACCP inspections of food plants that produce 100 percent fruit juice.
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Industry & People

August 12, 2003
World Batch Forum has given its first Thomas G. Fisher Award to its founder and chairman Michael Saucier for his leadership in the field of operation and control of batch manufacturing processes.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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