Manufacturing News

Regulatory Watch: Inspection under one agency?

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Congress is exploring the possibility of combining the federal government's food inspection functions within a single agency.
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GMPs to undergo makeover

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In a speech last month to the National Food Policy Conference, Food and Drug Administration acting Commissioner Dr. Lester M. Crawford said FDA plans to modernize the good manufacturing practices (GMPs) used for foods.
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Industry & People

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The FDA named Dr. Barbara O. Schneeman to lead the Center for Food Safety and Applied Nutrition's Office of Nutritional Products, Labeling and Dietary Supplements.
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Plant Openings & Expansions

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Uncle Wally/United Baking plans to invest an additional $5 million in the 43,000-sq. ft. bakery plant it built in Brookhaven, NY in 2001. The expansion will house a new production line and create 50 new jobs.
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Plant Openings & Expansions

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As part of a seven-year, $110 million expansion, Patrick Cudahy Inc. will add 27,000 sq. ft. to its current distribution center in Cudahy, WI.
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Regulatory Watch

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The United States is taking its dispute with Mexico over soft drink sweeteners to the WTO.
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People & Industry

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Kraft Foods purchased Veryfine Products, a privately held beverage manufacturer.
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Two times a charm for Pepperidge Farm

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Pepperidge Farm's new $72 million 265,000 sq. ft. bakery in Bloomfield, CT, received the 2004 Food Engineering Plant of the Year award last month in Sarasota, FL.
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REGULATORY WATCH: COOL plain English required

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A coalition of food industry trade groups is strongly against USDA's proposed rule implementing the country of origin labeling (COOL) provision in the Farm Security and Rural Investment Act of 2002.
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Plant Openings & Expansions

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The Tippman Group is constructing a 115,000-sq. ft. distribution center for Packerland Packing, a division of Smithfield Foods.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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