Manufacturing News

Industry & People

Kraft Foods Inc. is selling its yogurt business to CoolBrands International for $59 million.
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Regulatory Watch

The Senate, at least temporarily, has blocked Bush Administration plans to renew Canadian beef imports.
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Are you ready for the BT Act?

By asking two simple questions, most food and beverage manufacturers can assess their preparedness for the Bioterrorism (BT) Act.
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Threats to talent pools may create perfect storm

Baby boomer retirements, a widening skills gap, and ineffective approaches to talent management are combining forces to produce a "perfect storm" that threatens the global business economy.
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Plant Openings & Expansions

Dreyer's Grand Ice Cream began a $180 million expansion project.
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Regulatory Watch

The IRS is not the only government agency insisting that it be paid.
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Industry & People

Hershey Foods promoted David West to senior vice president, chief financial officer.
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Plant Openings & Expansions

Molson Inc. plans to build a $35 million brewery in Moncton, New Brunswick, Canada.
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Industry & People

Jan Bennink was elected to Kraft Food Inc.'s Board of Directors.
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Regulatory Watch

Far from being alarmed, USDA officials said the discovery of a Canadian cow that tested positive for mad cow disease shows the system works.
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Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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