A committee of various interests from the U.S. peanut industry have asked a Georgia peanut crop inspector to pilot a bar code labeling approach designed to not only serve the needs of the state and federal governments, but also the food manufacturing industry.

New controls for a new century

March 30, 2003

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When specialty oil manufacturer Loders-Croklaan was instructed by parent company Unilever to achieve Y2K readiness for its production facility in Channahon, Ill., the company recognized an opportunity to also unify its control strategies on site and at other locations.

Lubricant cools oven woes

March 30, 2003

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Lubrication of chains, rollers, bearings and other moving parts in high-heat environments presents a potential problem to food manufacturers.

Eye on Washington

March 30, 2003

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Judge dismisses biotech policy lawsuit.

CIP keeps production moving at a clip

March 30, 2003

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For volume producers of frozen novelties, sticky conditions are a constant issue with equipment during processing.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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