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A guide to allergen resources

March 29, 2003
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Conferences, videos, test kits and other resources are available to food engineers seeking guidance in addressing food allergens issues.
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Technologies target Salmonella in eggs

March 29, 2003
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As the U.S. government steps up efforts to reduce Salmonella Enteriditis illnesses resulting from eggs, food industry companies continue introducing treatments that either destroy the bacteria in the shell or significantly reduce its growth.
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Shrink wrappers improve packaging flow

March 29, 2003
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When you have to move 275 million to 300 million cans of produce a year, you can't afford delays in the packaging of your product.
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Palletizing solution encourages flexibility

March 29, 2003
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When a large gum manufacturer recently decided to automate its manufacturing and distribution center, it called on Alvey Systems, Inc.
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Flexible Manufacturing

March 29, 2003
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More than just an equipment change, flexible manufacturing also requires a change in thinking.
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Quicker finish for starter cultures

March 29, 2003
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If cheesemaking is an art, then starter cultures can be likened to the temperamen tal artist, says Dan Pelgrin of Madison, Wis.-based Rhodia, Inc., a manufacturer of microbiological starter cultures for the food, dairy and agriculture industries.
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Plant Openings/Expansions

March 29, 2003
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Hershey Foods recently opened its 1.2 million-sq.-ft. Eastern Distribution Center.
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Food Safety

March 29, 2003
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Strong sales of the nation's first irradiated hamburger meat, which debuted in Minneapolis and St. Paul stores last month, should help alleviate concern about consumer acceptance of irradiated products.
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Dean Foods, Land O'Lakes to joint venture

March 29, 2003
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Dean Foods Co. and Land O'Lakes Inc. have announced that Dean Foods will purchase Land O'Lakes Upper Midwest fluid milk operations.
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ZAP! Better-tasting UHT milks!

March 29, 2003
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Research under way at the Western Dairy Center at Utah State University suggests that the use of electrical current may be more effective in producing good tasting, ultra-high temperature milk than more conventional methods.
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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