Manufacturing News

On guard against BSE

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The Food Safety and Inspection Service (FSIS) implemented new rules to safeguard against Bovine Spongiform Encephalopathy (BSE).
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Shedding light on<br>Salmonella outbreaks

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About two million Salmonella cases are found in livestock in the United States each year, according to the Department of Agriculture.
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Industry & People

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Scott Lutz has joined ConAgra Foods as president and chief operating officer of the Snack Foods Group.
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Engineers, get ready to switch gears

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If your goal is 100% consistent product, it may be time to reconsider some of your standard operating procedures.
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Plant Openings & Expansions

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Plumrose USA is doubling the size of its Council Bluffs, IA, meat plant to 56,000 square feet.
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Regulatory Watch

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A bipartisan agreement in the Senate has cleared the way for new limits on class action lawsuits. The House earlier passed similar legislation.
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Industry & People

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Coca-Cola Enterprises named Terrance M. Marks corporate vice president and chief revenue officer-North American Group where he is responsible for package development, innovation and planning.
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Regulatory Watch

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Federal food safety experts report a drop in the number of ground beef samples testing positive for E. coli O157:H7 so far this year.
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Industry & People

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A manufacturer of cocoa and chocolate products, Barry Callebaut acquired Brach's Confections Holding, Inc.
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Plant Openings & Expansions

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Hershey Foods Corp. will build a 1.1 million-sq.-ft. distribution center in the Gateway Commerce Center, a 2,300-acre business park in Madison County, IL.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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