- THE MAGAZINE
- FOOD MASTER
“Terabytes of data are spinning on our servers,” Dex Dutson, process control manager with ConAgra Foods Lamb Weston told attendees at ARC Advisory Group’s World Industry Forum held in Orlando in February.
Frozen food manufacturers are encountering a shortage of broccoli and are looking to the Office of the US Trade Representative (USTR) to increase the supply.
Sugar producers and confectioners are engaged in a heated lobbying battle over US sugar policy, with producers pointing to a pair of USDA reports as evidence of needed support.
A report to the Food and Drug Administration may help regulators resolve foodborne illness outbreaks earlier and enable the food industry to respond to them more quickly.
Will the move get the fresh fruit and vegetable producer back on track?
A Nielsen report offers insight into how much, where and why shoppers buy fresh food.
Firms will require extra approval to export to China.
Is your operation getting the most out of its continuous improvement efforts?
Could your operation benefit from supply chain innovations?
Stabilizing patterns allow manufacturers to focus on productivity improvement for margin growth.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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