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UV Light Process Extends Shelf Life

March 28, 2003
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California Day-Fresh Foods Inc., (CDF) a subsidiary of Chiquita Brands International, Glendora, CA, is on the forefront of R&D and commercial application of ultraviolet light processing for fresh juice.
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Pump Inducer Lowers NPSHR

March 28, 2003
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Sanitary pumps and industrial pumps are rarely discussed in an apples-to-apples comparison.
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Stretchwrappers Keep Dairy Line Moovin

March 28, 2003
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Smith Dairy, operated by Fred Meyer, America’s fifth largest grocery chain, no longer cries over spilled milk.
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New Sensor Detects Pathogens in Meats

March 28, 2003
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Scientists at Georgia Tech have developed a sensor that detects E. coli, salmonella and other potentially harmful organisms.
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Sorter A Real Peach for Del Monte

March 28, 2003
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Del Monte Foods' canning operation in Kingsburg, CA, reports strong success since installing vision-sorting technology on its diced peach line.
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Putting the Freeze on Flying Cheese

March 28, 2003
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Flying cheese, sausage and even pizza crusts are not the way GLV Foods (Neptune, NJ) envisioned freezing its Upper Krust Pizza brand products.
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Metal Detector Stabilizes Operations

March 28, 2003
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As a custom blending/ packager of stabilizers for the dairy industry, the ingredient division of Crest Food Co. (Ashton, IL) relies on product safety and consistency to assure customer confidence and satisfaction.
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Food Safety Concerns Spawn New Technologies

March 28, 2003
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The focus on food safety has not abated as processors continue to search for ways to assure that their products are safe for consumers.
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Industry & People

March 28, 2003
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Industry & People
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Plant Openings & Expansions

March 28, 2003
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Plant Openings & Expansions
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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