Manufacturing News

Processed corn healthier than corn on the cob?

April 10, 2003
A Cornell University scientists report that the heat processing used to manufacture sweet corn significantly increases both the total antioxidant activity and the level of phenolics, a naturally occurring type of phytochemical found in many fruits and vegetables.
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PLC versus PC battle heats up

April 10, 2003
Despite the uncertainty over whether PCs or PCLs get the job done more efficiently, there’s no doubt that food manufacturers need automation to improve productivity, reduce costs, and increase flexibility.
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Consumers turn to the Internet for food safety information

April 9, 2003
Americans want to take control of food safety in their homes, according to a new survey by the American Dietetic Association (ADA) and ConAgra Foods.
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Kudos for HACCP programs in seafood plants

April 9, 2003
An FDA study of food industry HACCP programs singled out seafood processors for special praise.
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Industry & People

April 9, 2003
SIG Combibloc Inc. has appointed Ben Hamer as the company’s new President and CEO. Previously he was managing director of Stork Mexico.
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Plant Openings & Expansions

April 9, 2003
Big-D Construction completed work on the first food processing plant for Slim-Fast Foods Co. in the west.
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Processors prevail in allergen labeling bill

April 9, 2003
Food processors prevailed in the Senate Health, Education, Labor and Pensions Committee, when the panel recently tabled a tough proposal.
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FSIS to provide electronic updates

April 4, 2003
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service has launched a new notification system that will provide electronic status reports on testing samples taken from meat, poultry and egg product establishments.
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Industry & People

April 4, 2003
Industry & People
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Plant Openings & Expansions

April 4, 2003
Plant Openings & Expansions
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Multimedia

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Where the buying process begins in the food and beverage manufacturing market. 

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