Manufacturing News

Plant Openings & Expansions

Bongards’ Creameries purchased Land O’ Lakes’ Perham, MN, cheese manufacturing facility.
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Industry & People

Tyson Foods, Inc. named Kevin J. Igli chief environmental officer.
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Manufacturing savings come with huge up-front price tag

UCCnet, a not-for-profit organization, provides item registry and data synchronization based on industry-developed standards.
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Investors view irradiation as risk management tool

Banks, insurance companies and other institutional investors are starting to weigh the cost benefits of irradiating ground beef, poultry and other foods as part of their due diligence on loans to food processors, restaurant chains and food retailers.
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Plant Openings & Expansions

General Mills is expanding its Yoplait production with an additional 380,000-sq.-ft. processing plant located near the company’s existing Pillsbury plant in Murfreesboro, TN.
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Industry & People

Smithfield Foods, Inc. acquired Global Culinary Solutions, Inc., an integrated food product development, manufacturing and marketing company
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In Memoriam: Bill Friend

It is with sincere sadness that we report the death of Food Engineering Contributing Editor Bill Friend.
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As seen in Food Engineering January 1975<br> Showfloor stopper

FE’s vote for the most imaginative display at the National Canners Association Expo goes to the Foxboro Company and its computer simulated food plant.
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Regulatory Watch

Food manufacturers have a friend in Washington.
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Plant performance monitoring in real time

As more food and beverage manufacturers use multiple automation vendors, they need a common format to collect data, store it and compare key performance indicators across multiple plants.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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