Even before Campbell Soup Co. spun off several product lines last year to Vlasic Foods International (Fayetteville, AR), the company knew the importance of information management.

Y2K and Food Safety

March 26, 2003

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With just six months before the millennium, the Government is undertaking a massive outreach program.

Level Detector Saves Dough

March 26, 2003

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Texas weather had the maintenance crew scrambling with brooms and shovels at Cargill Foods' Dry Milling Division plant in Saginaw.

HACCP Inspection Pilot Project

March 26, 2003

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USDA's Food Safety and Inspection Service (FSIS) is running a pilot program with several poultry processors.

Healthy Glow

March 26, 2003

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Biolume Ltd., a subsidiary of Prolume Ltd. (Pittsburgh, PA), recently received a patent for self-illuminating food and beverages.

Food Sanitation Processes Receives USDA Approval

March 26, 2003

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Reducing bacterial loads in production environments and on food products minimizes foodborne illness risks and improves shelf life.

Ergonomics Relieves Sanitation Suffering

March 26, 2003

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Ergonomics is a common concern in food manufacturing plants today.

Medical Foods on the Rise

March 26, 2003

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Using scientifically based foods to prevent or treat disease is not a new concept.

Foreign Acquisitions by U.S. Food Manufacturers

March 26, 2003

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Much attention has been placed on foreign market viability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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