Manufacturing News

Plant Openings & Expansions

March 24, 2003
The J.M. Smucker Company plans to build its third production facility in Scottsville, KY.
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Hitting the mother lode

March 24, 2003
If necessity is the mother of invention, get a load of these new food and beverage ideas registered with a Pittsburgh-based inventor service company.
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New owner for state-of-the-art beef facility

March 24, 2003
Creekstone Farms Premium Beef LLC has purchased the former Future Beef Operations plant in Arkansas City, Kan.
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Regulatory Watch

March 24, 2003
For March 2003
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Industry & People

March 24, 2003
Names in the news for March 2003
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Industry & People

March 22, 2003
Reflecting its expansion into industry-specific engineering, consulting and project management services, Fisher-Rosemount is changing its name to Emerson Process Management.
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Veneman requests $72 billion for USDA

March 22, 2003
United States Department of Agriculture (USDA) Secretary Ann Veneman has requested $72 billion from the Senate Appropriations Committee to fund the department's ongoing programs in fiscal 2002.
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Corrections to meat/poultry rule

March 22, 2003
The Food Safety and Inspection Service (FSIS) has issued a correction to the final rule on "Retained Water in Raw Meat and Poultry Products; Poultry Chilling Requirements."
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FDA urged to require testing methods for biotech crops

March 22, 2003
The Grocery Manufacturers of America (GMA) urged the U.S. Food and Drug Administration (FDA) to require that testing methods be put in place before new biotech crops are released into the marketplace.
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Industry & People

March 22, 2003
Hershey Foods has chosen a Kraft Foods' Nabisco executive to head the world's largest candy maker, the third Nabisco executive to be chosen to lead a major consumer-products company this year.
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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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