Manufacturing News

Stretchwrappers Keep Dairy Line Moovin

March 28, 2003
Smith Dairy, operated by Fred Meyer, America’s fifth largest grocery chain, no longer cries over spilled milk.
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New Sensor Detects Pathogens in Meats

March 28, 2003
Scientists at Georgia Tech have developed a sensor that detects E. coli, salmonella and other potentially harmful organisms.
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Sorter A Real Peach for Del Monte

March 28, 2003
Del Monte Foods' canning operation in Kingsburg, CA, reports strong success since installing vision-sorting technology on its diced peach line.
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Putting the Freeze on Flying Cheese

March 28, 2003
Flying cheese, sausage and even pizza crusts are not the way GLV Foods (Neptune, NJ) envisioned freezing its Upper Krust Pizza brand products.
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Metal Detector Stabilizes Operations

March 28, 2003
As a custom blending/ packager of stabilizers for the dairy industry, the ingredient division of Crest Food Co. (Ashton, IL) relies on product safety and consistency to assure customer confidence and satisfaction.
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Food Safety Concerns Spawn New Technologies

March 28, 2003
The focus on food safety has not abated as processors continue to search for ways to assure that their products are safe for consumers.
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Industry & People

March 28, 2003
Industry & People
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Plant Openings & Expansions

March 28, 2003
Plant Openings & Expansions
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Recall: Learn why the caged bird sings

March 28, 2003
Recall: Learn why the caged bird sings
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Handheld meat inspection devices in the offing

March 28, 2003
Handheld meat inspection devices in the offing
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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