Manufacturing News

A new way to separate whey proteins?

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Purified whey proteins provide several health enhancing benefits, making them well suited for clear bottled drinks (think protein-fortified 7UP), nutraceutical foods, infant formulas and other applications.
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Coaching key to retaining food employees

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Here's a quick quiz.
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3-A partners begin move to third-party accreditation

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Partners in a 3-A sanitary standards program are holding discussions regarding the development of a new third-party accreditation process for 3-A (TPA) symbol authorization.
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UL publishes standard for meat and poultry equipment

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Underwriters Laboratories Inc. (UL) has published its first edition of the American National Standard for Meat and Poultry Plant Equipment, ANSI/UL 2128.
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Ionizing radiation for eggs

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Industry members are lauding the recent decision by the Food and Drug Administration (FDA) to amend its food additive regulations to include the use of ionizing radiation for the reduction of Salmonella in fresh shell eggs.
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Dairy leaders identify top research priorities

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Faced with a rapidly evolving market driven by changing consumer lifestyles and demographics, key dairy industry leaders convened recently in Rosemont, Ill., to make recommendations about the type of product research required to ensure milk maintains its presence on American dining tables.
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Food Safety

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FSIS issues correction to partial quality control rule.
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Plant Openings/Expansions

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Westfalia Technologies, Inc. has built a new 75,600-sq.-ft. manufacturing facility and office headquarters on 10 acres of land in York, Pa.
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Dairy.com to launch neutral on-line exchange

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Dairy.com has announced plans to launch the first business-to-business online vertical exchange specifically serving the U.S. dairy industry.
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Food Safety a Top Issue to Consumers

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Along with drinking water safety and crime prevention, food safety remains a top public health concern among Americans.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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