Manufacturing News

Industry & People

Avure Technologies Incorporated, a wholly-owned subsidiary of the Flow International Corporation, recently received the IFT Industrial Achievement Award for developing and commercializing high pressure processing (HPP).
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CDC reports decline in food-borne illnesses

The Centers for Disease Control and Prevention (CDC) says there has been a sustained decline in the incidence of infection caused by several foodborne pathogens including Yersinia, Listeria, Campylobacter, and Salmonella in the past six years.
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Industry & People

ESKAY Corporation, the North American arm of Daifuku Company’s factory automation and distribution automation FA/DA systems business, will change its name to SK Daifuku to reflect its global market position.
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Plant Openings & Expansions

Land O’Lakes and Davisco Foods International are building a $40 million state-of-the-art mozzarella cheese plant next to the Davisco food ingredients plant in Lake Norden, S.D.
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Processed corn healthier than corn on the cob?

A Cornell University scientists report that the heat processing used to manufacture sweet corn significantly increases both the total antioxidant activity and the level of phenolics, a naturally occurring type of phytochemical found in many fruits and vegetables.
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PLC versus PC battle heats up

Despite the uncertainty over whether PCs or PCLs get the job done more efficiently, there’s no doubt that food manufacturers need automation to improve productivity, reduce costs, and increase flexibility.
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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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