Manufacturing News

Dairy leaders identify top research priorities

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Faced with a rapidly evolving market driven by changing consumer lifestyles and demographics, key dairy industry leaders convened recently in Rosemont, Ill., to make recommendations about the type of product research required to ensure milk maintains its presence on American dining tables.
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Food Safety

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FSIS issues correction to partial quality control rule.
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Plant Openings/Expansions

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Westfalia Technologies, Inc. has built a new 75,600-sq.-ft. manufacturing facility and office headquarters on 10 acres of land in York, Pa.
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No Comments has announced plans to launch the first business-to-business online vertical exchange specifically serving the U.S. dairy industry.
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Food Safety a Top Issue to Consumers

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Along with drinking water safety and crime prevention, food safety remains a top public health concern among Americans.
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Eye on Washington

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Senate committee approves food labeling uniformity bill.
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Web Watch

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Largest e-marketplace for food industry formed.
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Bar-code labeling system improves peanut inventory management

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A committee of various interests from the U.S. peanut industry have asked a Georgia peanut crop inspector to pilot a bar code labeling approach designed to not only serve the needs of the state and federal governments, but also the food manufacturing industry.
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New controls for a new century

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When specialty oil manufacturer Loders-Croklaan was instructed by parent company Unilever to achieve Y2K readiness for its production facility in Channahon, Ill., the company recognized an opportunity to also unify its control strategies on site and at other locations.
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Lubricant cools oven woes

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Lubrication of chains, rollers, bearings and other moving parts in high-heat environments presents a potential problem to food manufacturers.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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