Manufacturing News

Flow International announces joint project with Kraft, ConAgra, others

Waterjet manufacturer Flow International Corporation has signed agreements.
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Flexibility keeps poultry line cooking

With steadily increasing orders pushing its annual sales past $450 million, meat processor Koch Foods decided to construct a poultry processing plant in Fairfield, Ohio, that had the flexibility to fill any type or size of order the company received.
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Improved scale weighs in

The scale, a Mettler Toledo ID7, is capable of weighing items to a thousandth of a kilogram. And at Fortitech, where Webster works as a prod
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A new way to separate whey proteins?

Purified whey proteins provide several health enhancing benefits, making them well suited for clear bottled drinks (think protein-fortified 7UP), nutraceutical foods, infant formulas and other applications.
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Coaching key to retaining food employees

Here's a quick quiz.
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3-A partners begin move to third-party accreditation

Partners in a 3-A sanitary standards program are holding discussions regarding the development of a new third-party accreditation process for 3-A (TPA) symbol authorization.
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UL publishes standard for meat and poultry equipment

Underwriters Laboratories Inc. (UL) has published its first edition of the American National Standard for Meat and Poultry Plant Equipment, ANSI/UL 2128.
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Ionizing radiation for eggs

Industry members are lauding the recent decision by the Food and Drug Administration (FDA) to amend its food additive regulations to include the use of ionizing radiation for the reduction of Salmonella in fresh shell eggs.
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Dairy leaders identify top research priorities

Faced with a rapidly evolving market driven by changing consumer lifestyles and demographics, key dairy industry leaders convened recently in Rosemont, Ill., to make recommendations about the type of product research required to ensure milk maintains its presence on American dining tables.
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Food Safety

FSIS issues correction to partial quality control rule.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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