Manufacturing News

Climbing the Ladder

March 28, 2003
While most food companies appreciate the benefits of integrating automation, less than half surpass the "plant floor device" networking level.
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Canandaigua Wine Co.

March 28, 2003
Canandaigua Wine Co. retrofitted a 37-year-old distillation unit at its Mission Bell Winery.
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Ten events that shook the beef and poultry world

March 28, 2003
What 10 events had the greatest impact on the meat and poultry industry during the 20th century?
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New controls save winery distillation system

March 28, 2003
Advanced Food Systems Inc. has opened a new headquarters.
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Final rule on meat irradiation

March 28, 2003
USDA published its final rule on the decision in December.
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Heat exchanger slashes payback time

March 28, 2003
When Atlanta-based Goldkist Poultry needed a mechanically separated chicken (MSC) processing system for its Live Oak, Fla., plant, lessons learned from a similar installation in Russelville, Ala., helped food engineers select equipment with superior .
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Another Surge for Irradiation

March 28, 2003
Irradiation is surging to generate the wave of future food safety.
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Product variation? Think outside the process cell

March 28, 2003
Product variation? Think outside the process cell
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Belt system gives baker an edge

March 28, 2003
In an effort to improve its production efficiency, pita bread and pizza crust manufacturer Goglanian Bakeries recently elected to upgrade an ambient spiral cooler's belt system at the company's Santa Ana, Calif., plant.
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Common sense food labeling call

March 28, 2003
"Plain Talk" labels will help save lives, according to health advocacy groups calling for legislation requiring food manufacturers to label ingredients using simple, common sense wording that consumers can understand.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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