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FDA urged to deny petition for expanded labels

March 22, 2003
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The National Food Processors Association (NFPA) and other industry groups are urging the U.S. Food and Drug Administration (FDA) to deny a consumer group's petition for additional food ingredient labeling requirements.
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Plant Openings & Expansions

March 22, 2003
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Maple Leaf Bakery has broken ground on an $11 million expansion to its 80,000-sq.-ft. bakery in Roanoke, Va.
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Viruses unleashed on produce pathogens

March 22, 2003
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Can viruses that infect and kill bacteria naturally be used to rid fresh-cut produce of Salmonella and other food-borne pathogens?
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Lawmakers, industry members debate proposal for single safety agency

March 22, 2003
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The idea of a new, single agency charged with ensuring that everything Americans eat is held to the same safety standards isn't new, but lawmakers and food industry members are evaluating the concept with greater urgency in the wake of recent terrorist attacks in the U.S.
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Plant Openings & Expansions

March 22, 2003
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With the stroke of 11 samurai swords, the board of directors of ESKAY Corp. cut the ribbon in front of ESKAY's new 75,000-sq.-ft. headquarters October 1.
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Seafood leading cause of foodborne illness outbreaks, study says

March 22, 2003
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Contaminated seafood is the leading known cause of foodborne illness outbreaks, according to a new report published by the Center for Science in the Public Interest (CSPI).
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NFPA, FDA focus on food allergens

March 22, 2003
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The National Food Processors Association (NFPA) has released an industry "Code of Practice" for managing food allergens.
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USDA spinning wheat into packaging gold

March 22, 2003
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Researchers at the U.S. Depart-ment of Agriculture (USDA) say they have used wheat to make "clamshell" sandwich containers that are more environmentally friendly than old polystyrene clamshells and that keep food warmer than the cardboard containers currently used by many fast-food restaurants.
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GAO releases food safety report

March 22, 2003
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Along with state agriculture and health departments, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) spent about $1.3 billion in fiscal year 1999 on food safety efforts, according to a recent report issued by the U.S. General Accounting Office (GAO)
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USDA launches web research site

March 22, 2003
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The U.S. Department of Agriculture (USDA) has launched a new web site that provides a database of food safety research projects to researchers and the general public.
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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