Manufacturing News

French Technologies Seek Foothold in U.S. Market

March 27, 2003
Several French companies are poised to enter the U.S. market with processing, packaging and quality control equipment.
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Irradiation Facility Takes Shape in Iowa

March 27, 2003
TitanScan's E-beam cold pasteurization facility in Sioux City, IA, is taking shape.
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Simulation Software Cuts Start-Ups by 30 Percent

March 27, 2003
At International Home Foods' (IHF) in Milton, PA, getting a process up and running smoothly is critical to competitiveness and profitability.
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Dryer Controls Multiple Products to 0.5% Moisture

March 27, 2003
When Cascade Fruit Company wanted to expand product capability and total capacity, it had one problem.
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Supply Chain Software Helps Meals Take Flight

March 27, 2003
Who says airline food is no good?
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Robots Deliver Tasty Benefits

March 27, 2003
Two RollBot™ depanning robots from ABB Flexible Automation serve up sweet savings.
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Ultra-High Pressure Revolutionizes Seafood Processing

March 27, 2003
For more than two decades, Motivatit Sea-foods, Houma, LA, tried to reduce concerns about raw oysters.
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French Experts Seek U.S. Foothold

March 27, 2003
French-based food manufacturing equipment companies are poised to enter, or expand their presence.
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Four Bolts from Disaster

March 27, 2003
In 1998, Pulakos Chocolates had a problem.
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PLCs Top Purchasing Lists

March 27, 2003
The American National Standards Institute (ANSI) recently adopted a Uniform Standard for Wood Pallets.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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