Manufacturing News

Industry & People

A major reorganization of Rohm and Haas' adhesives business unit, along with a complete restructuring of all functional areas, has occurred over the past months.
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Organic standards get industry thumbs up

With varying degrees of enthusiasm, food processing companies and trade groups are applauding the national organic foods standards that go into effect this month, three years after the USDA first proposed rules to implement the Organic Foods Production Act of 1990.
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Plant Openings & Expansions

ADM Cocoa Singapore has installed a new, fully-automated silo storage facility for cocoa beans making Singapore one of the most advanced cocoa processing plants in the world.
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More women say no to GMOs

A new poll suggests that American men are much more likely than women to eat genetically modified foods (GMOs) and more likely than women to feed those foods to their children.
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FDA unveils improved website

Based on feedback from consumers, health professionals and industry representatives, the Food and Drug Administration has made improvements to its website, www.fda.gov, to provide users with quicker and easier access to information.
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Web Watch: INC2inc and Dairy.com merge

Dairy.com, an online vertical internet exchange serving the dairy industry, and INC2inc Technologies Corporation, a business-to-business replenishment e-market for the food and beverage industry, have merged and formed a parent company named Momentx.
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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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