Manufacturing News

Last Call for HACCP Help

March 27, 2003
It is not too late for "very small" meat and poultry processors to receive help.
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S88-Aware Phase Logic Control

March 27, 2003
The ISA S88 international standard is usually associated with batch-type processes.
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Hunt-Wesson Pudding Plant Honored at Plant Tech '99

March 27, 2003
Hunt-Wesson's new $54 million, 216,000 sq.-ft. Snack Pack Pudding plant.
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Maintenance On the High Seas

March 27, 2003
Alaska Ocean Seafood, a producer of surimi, uses a 370-ft. factory trawler.
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QC Software Holds the Mustard

March 27, 2003
Reckitt & Colman Inc., (Wayne, NJ), manufactures household and specialty food products.
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Interpack '99 Offers Flexible Future

March 27, 2003
Flexible, convenient and environmentally-conscious packaging prevailed at Interpack 1999, held May 6 to 12 in D¿sseldorf, Germany.
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PLANT OPENINGS & EXPANSIONS

March 27, 2003
King’s Hawaiian, producer of specialty bakery products, is building a 148,000-square-foot manufacturing facility on 6 acres.
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Industry & People

March 27, 2003
GE Fanuc Automation North America, Inc. will acquire Intellution, Inc., a supplier of industrial automation software.
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FRET technology used for food safety testing

March 27, 2003
Marshfield Clinic has developed a new polymerase chain reaction (PCR)-based testing technology.
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Multimedia

Videos

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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