Manufacturing News

Food Safety

FSIS issues correction to partial quality control rule.
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Plant Openings/Expansions

Westfalia Technologies, Inc. has built a new 75,600-sq.-ft. manufacturing facility and office headquarters on 10 acres of land in York, Pa.
Read More to launch neutral on-line exchange has announced plans to launch the first business-to-business online vertical exchange specifically serving the U.S. dairy industry.
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Food Safety a Top Issue to Consumers

Along with drinking water safety and crime prevention, food safety remains a top public health concern among Americans.
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Eye on Washington

Senate committee approves food labeling uniformity bill.
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Web Watch

Largest e-marketplace for food industry formed.
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Bar-code labeling system improves peanut inventory management

A committee of various interests from the U.S. peanut industry have asked a Georgia peanut crop inspector to pilot a bar code labeling approach designed to not only serve the needs of the state and federal governments, but also the food manufacturing industry.
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New controls for a new century

When specialty oil manufacturer Loders-Croklaan was instructed by parent company Unilever to achieve Y2K readiness for its production facility in Channahon, Ill., the company recognized an opportunity to also unify its control strategies on site and at other locations.
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Lubricant cools oven woes

Lubrication of chains, rollers, bearings and other moving parts in high-heat environments presents a potential problem to food manufacturers.
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Eye on Washington

Judge dismisses biotech policy lawsuit.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 November

In the November 2014 issue of Food Engineering read about the Sustainable Plant of the Year, Smithfield Foods. Also, discover good reasons to consider a plant renovation project.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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