Manufacturing News

Common sense food labeling call

March 28, 2003
"Plain Talk" labels will help save lives, according to health advocacy groups calling for legislation requiring food manufacturers to label ingredients using simple, common sense wording that consumers can understand.
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French Technologies Seek Foothold in U.S. Market

March 27, 2003
Several French companies are poised to enter the U.S. market with processing, packaging and quality control equipment.
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Irradiation Facility Takes Shape in Iowa

March 27, 2003
TitanScan's E-beam cold pasteurization facility in Sioux City, IA, is taking shape.
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Simulation Software Cuts Start-Ups by 30 Percent

March 27, 2003
At International Home Foods' (IHF) in Milton, PA, getting a process up and running smoothly is critical to competitiveness and profitability.
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Dryer Controls Multiple Products to 0.5% Moisture

March 27, 2003
When Cascade Fruit Company wanted to expand product capability and total capacity, it had one problem.
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Supply Chain Software Helps Meals Take Flight

March 27, 2003
Who says airline food is no good?
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Robots Deliver Tasty Benefits

March 27, 2003
Two RollBot™ depanning robots from ABB Flexible Automation serve up sweet savings.
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Ultra-High Pressure Revolutionizes Seafood Processing

March 27, 2003
For more than two decades, Motivatit Sea-foods, Houma, LA, tried to reduce concerns about raw oysters.
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French Experts Seek U.S. Foothold

March 27, 2003
French-based food manufacturing equipment companies are poised to enter, or expand their presence.
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Four Bolts from Disaster

March 27, 2003
In 1998, Pulakos Chocolates had a problem.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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