Manufacturing News

Food Safety: A Team Approach?

March 26, 2003
The United States maintains one of the world's safest food supplies.
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Restaurant Industry Growth Continues

March 26, 2003
Projected sales of the restaurant industry will reach $354 billion this year.
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Mesh Conveyor Provides the Best Links

March 26, 2003
Using a wire mesh belt for oven cooking can lead to many problems depending on belt speed...
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Small Immersion Freezer Brings Big Advantages

March 26, 2003
Proving that bigger is not always better, a small liquid nitrogen immersion freezer turned out to be the perfect solution.
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On-Line MRI for Bacterial Spoilage

March 26, 2003
A new system for the detection of bacterial spoilage in aseptically packaged foods.
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Pallet Users Beware

March 26, 2003
88 percent of product damage is caused by poor and inefficient material handling practices.
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Filler Eliminates

March 26, 2003
Anyone using honey or other viscous raw material knows the nightmares of cleaning up after a spill.
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Rising Gas Use in Food Production

March 26, 2003
Demand for industrial gases such as CO2 and N2 is on the rise.
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Floor Insulation Holds Its Own Under Pressure

March 26, 2003
For more than a century, Hershey Creamery Company (not affiliated with Hershey Foods Corp.) has been making Ice Cream in Harrisburg, PA.
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Intelligent Cuisine Requires Smarter Integration

March 26, 2003
Even before Campbell Soup Co. spun off several product lines last year to Vlasic Foods International (Fayetteville, AR), the company knew the importance of information management.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


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