Manufacturing News

Small Immersion Freezer Brings Big Advantages

March 26, 2003
Proving that bigger is not always better, a small liquid nitrogen immersion freezer turned out to be the perfect solution.
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On-Line MRI for Bacterial Spoilage

March 26, 2003
A new system for the detection of bacterial spoilage in aseptically packaged foods.
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Pallet Users Beware

March 26, 2003
88 percent of product damage is caused by poor and inefficient material handling practices.
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Filler Eliminates

March 26, 2003
Anyone using honey or other viscous raw material knows the nightmares of cleaning up after a spill.
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Rising Gas Use in Food Production

March 26, 2003
Demand for industrial gases such as CO2 and N2 is on the rise.
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Floor Insulation Holds Its Own Under Pressure

March 26, 2003
For more than a century, Hershey Creamery Company (not affiliated with Hershey Foods Corp.) has been making Ice Cream in Harrisburg, PA.
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Intelligent Cuisine Requires Smarter Integration

March 26, 2003
Even before Campbell Soup Co. spun off several product lines last year to Vlasic Foods International (Fayetteville, AR), the company knew the importance of information management.
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Y2K and Food Safety

March 26, 2003
With just six months before the millennium, the Government is undertaking a massive outreach program.
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Level Detector Saves Dough

March 26, 2003
Texas weather had the maintenance crew scrambling with brooms and shovels at Cargill Foods' Dry Milling Division plant in Saginaw.
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HACCP Inspection Pilot Project

March 26, 2003
USDA's Food Safety and Inspection Service (FSIS) is running a pilot program with several poultry processors.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
View Results Poll Archive

Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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