Manufacturing News

Canandaigua Wine Co.

Canandaigua Wine Co. retrofitted a 37-year-old distillation unit at its Mission Bell Winery.
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Ten events that shook the beef and poultry world

What 10 events had the greatest impact on the meat and poultry industry during the 20th century?
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New controls save winery distillation system

Advanced Food Systems Inc. has opened a new headquarters.
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Final rule on meat irradiation

USDA published its final rule on the decision in December.
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Heat exchanger slashes payback time

When Atlanta-based Goldkist Poultry needed a mechanically separated chicken (MSC) processing system for its Live Oak, Fla., plant, lessons learned from a similar installation in Russelville, Ala., helped food engineers select equipment with superior .
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Another Surge for Irradiation

Irradiation is surging to generate the wave of future food safety.
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Product variation? Think outside the process cell

Product variation? Think outside the process cell
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Belt system gives baker an edge

In an effort to improve its production efficiency, pita bread and pizza crust manufacturer Goglanian Bakeries recently elected to upgrade an ambient spiral cooler's belt system at the company's Santa Ana, Calif., plant.
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Common sense food labeling call

"Plain Talk" labels will help save lives, according to health advocacy groups calling for legislation requiring food manufacturers to label ingredients using simple, common sense wording that consumers can understand.
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French Technologies Seek Foothold in U.S. Market

Several French companies are poised to enter the U.S. market with processing, packaging and quality control equipment.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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