Manufacturing News

The Rewards of Research

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Penn State University's Center for Food Manufacturing (CFM) doubled its membership last year.
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Taste Buds Still in Control

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In an independent survey of 500 food industry professionals, only 3.5 percent of respondents thought analytical devices would decrease the use of sensory analysis panels.
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Pump Is All It's Cracked Up To Be

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Achieving top efficiency with minimal waste is important in any plant, but even more so in a commodity product operation such as egg processing.
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To Russia with...Business?

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Thinking of trading or manufacturing in Russia?
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Food Safety: A Team Approach?

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The United States maintains one of the world's safest food supplies.
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Restaurant Industry Growth Continues

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Projected sales of the restaurant industry will reach $354 billion this year.
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Mesh Conveyor Provides the Best Links

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Using a wire mesh belt for oven cooking can lead to many problems depending on belt speed...
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Small Immersion Freezer Brings Big Advantages

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Proving that bigger is not always better, a small liquid nitrogen immersion freezer turned out to be the perfect solution.
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On-Line MRI for Bacterial Spoilage

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A new system for the detection of bacterial spoilage in aseptically packaged foods.
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Pallet Users Beware

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88 percent of product damage is caused by poor and inefficient material handling practices.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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