Manufacturing News

Healthy Glow

March 26, 2003
Biolume Ltd., a subsidiary of Prolume Ltd. (Pittsburgh, PA), recently received a patent for self-illuminating food and beverages.
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Food Sanitation Processes Receives USDA Approval

March 26, 2003
Reducing bacterial loads in production environments and on food products minimizes foodborne illness risks and improves shelf life.
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Ergonomics Relieves Sanitation Suffering

March 26, 2003
Ergonomics is a common concern in food manufacturing plants today.
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Medical Foods on the Rise

March 26, 2003
Using scientifically based foods to prevent or treat disease is not a new concept.
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Foreign Acquisitions by U.S. Food Manufacturers

March 26, 2003
Much attention has been placed on foreign market viability.
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Scraped Surface Cooling System Racks Up Savings

March 26, 2003
Erie Meat Products Ltd. of Mississaugua, ON, is a regional supplier of fresh poultry and wholesale mechanically deboned chicken.
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Other News...

March 26, 2003
Use of sensors and other on-line automation systems is becoming crucial to production efficiency.
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Simulation Helps 'Crunch' the Numbers

March 26, 2003
Simulating interactions in production and packaging operations is creating financial returns for food processors...
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Impingement Reduces Cook Time by 88 Percent

March 26, 2003
Growth is a good problem to have.
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Wireless Sensor Confirms Process

March 26, 2003
Today's environment of food safety and HACCP (Hazard Analysis Critical Control Points) has food companies reviewing and confirming processes in duplicate or triplicate just to assure top quality.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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