Manufacturing News

On-Line MRI for Bacterial Spoilage

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A new system for the detection of bacterial spoilage in aseptically packaged foods.
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Pallet Users Beware

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88 percent of product damage is caused by poor and inefficient material handling practices.
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Filler Eliminates

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Anyone using honey or other viscous raw material knows the nightmares of cleaning up after a spill.
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Rising Gas Use in Food Production

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Demand for industrial gases such as CO2 and N2 is on the rise.
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Floor Insulation Holds Its Own Under Pressure

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For more than a century, Hershey Creamery Company (not affiliated with Hershey Foods Corp.) has been making Ice Cream in Harrisburg, PA.
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Intelligent Cuisine Requires Smarter Integration

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Even before Campbell Soup Co. spun off several product lines last year to Vlasic Foods International (Fayetteville, AR), the company knew the importance of information management.
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Y2K and Food Safety

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With just six months before the millennium, the Government is undertaking a massive outreach program.
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Level Detector Saves Dough

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Texas weather had the maintenance crew scrambling with brooms and shovels at Cargill Foods' Dry Milling Division plant in Saginaw.
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HACCP Inspection Pilot Project

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USDA's Food Safety and Inspection Service (FSIS) is running a pilot program with several poultry processors.
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Healthy Glow

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Biolume Ltd., a subsidiary of Prolume Ltd. (Pittsburgh, PA), recently received a patent for self-illuminating food and beverages.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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