Manufacturing News

Filler Eliminates

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Anyone using honey or other viscous raw material knows the nightmares of cleaning up after a spill.
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Rising Gas Use in Food Production

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Demand for industrial gases such as CO2 and N2 is on the rise.
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Floor Insulation Holds Its Own Under Pressure

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For more than a century, Hershey Creamery Company (not affiliated with Hershey Foods Corp.) has been making Ice Cream in Harrisburg, PA.
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Intelligent Cuisine Requires Smarter Integration

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Even before Campbell Soup Co. spun off several product lines last year to Vlasic Foods International (Fayetteville, AR), the company knew the importance of information management.
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Y2K and Food Safety

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With just six months before the millennium, the Government is undertaking a massive outreach program.
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Level Detector Saves Dough

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Texas weather had the maintenance crew scrambling with brooms and shovels at Cargill Foods' Dry Milling Division plant in Saginaw.
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HACCP Inspection Pilot Project

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USDA's Food Safety and Inspection Service (FSIS) is running a pilot program with several poultry processors.
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Healthy Glow

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Biolume Ltd., a subsidiary of Prolume Ltd. (Pittsburgh, PA), recently received a patent for self-illuminating food and beverages.
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Food Sanitation Processes Receives USDA Approval

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Reducing bacterial loads in production environments and on food products minimizes foodborne illness risks and improves shelf life.
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Ergonomics Relieves Sanitation Suffering

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Ergonomics is a common concern in food manufacturing plants today.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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