Manufacturing News

Irradiation Facility Takes Shape in Iowa

TitanScan's E-beam cold pasteurization facility in Sioux City, IA, is taking shape.
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Simulation Software Cuts Start-Ups by 30 Percent

At International Home Foods' (IHF) in Milton, PA, getting a process up and running smoothly is critical to competitiveness and profitability.
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Dryer Controls Multiple Products to 0.5% Moisture

When Cascade Fruit Company wanted to expand product capability and total capacity, it had one problem.
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Supply Chain Software Helps Meals Take Flight

Who says airline food is no good?
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Robots Deliver Tasty Benefits

Two RollBot™ depanning robots from ABB Flexible Automation serve up sweet savings.
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Ultra-High Pressure Revolutionizes Seafood Processing

For more than two decades, Motivatit Sea-foods, Houma, LA, tried to reduce concerns about raw oysters.
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French Experts Seek U.S. Foothold

French-based food manufacturing equipment companies are poised to enter, or expand their presence.
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Four Bolts from Disaster

In 1998, Pulakos Chocolates had a problem.
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PLCs Top Purchasing Lists

The American National Standards Institute (ANSI) recently adopted a Uniform Standard for Wood Pallets.
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Last Call for HACCP Help

It is not too late for "very small" meat and poultry processors to receive help.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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