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Plant Construction Survey

Plant Openings and Expansions: July 2012

July 5, 2012
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Cargill is expanding its bakery capabilities with a new Integrated Bakery Resources (IBR) facility, scheduled to open in August 2012.
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Plant Construction Survey

Plant Openings and Expansions: June 2012

June 8, 2012
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Tyson Foods, Inc. began work on a multi-million dollar improvement and expansion project at its poultry complex in Sedalia, MO. Improvements will include processes to benefit animal handling, food safety, environmental quality, workplace safety and production lines.


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Plant Construction Survey

Plant Openings and Expansions

May 3, 2012
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Sierra Nevada, FE’s 2010 Sustainable Plant of the Year, is locating a new brewery in Mills River, NC. Construction is expected to take between 18 and 24 months.


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Plant Openings & Expansions

April 5, 2012
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Cloverleaf Cold Storage Company’s Farmers Produce division will begin offering processing and packaging operations at its Sanford, NC facility.


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Plant Construction Survey

Plant Openings & Expansions

March 7, 2012
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Bel Brands USA expects to begin construction on its third US cheese plant. Located in Brookings, SD, the $100 million facility will initially hire 200 people.


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Plant Construction Survey

Plant Openings and Expansions

January 10, 2012
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Anheuser-Busch will invest $34 million in an upgrade of its Cartersville, GA brewery.


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Plant Openings & Expansions

December 6, 2011
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The J. R. Simplot Company will build a state-of-the-art potato processing plant in Caldwell, ID. Site preparation is anticipated to begin next May with startup expected by spring of 2014. The 380,000-sq.-ft. plant will replace the company’s existing potato processing plant in Caldwell.
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Plant Openings & Expansions: November 2011

November 1, 2011
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Maple Leaf Foods celebrated the opening of its Hamilton, Ontario plant, which is Canada’s largest commercial bakery.  The plant produces a variety of products for the Canadian market and represents
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Plant Openings & Expansions: October 2011

October 1, 2011
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The Dairy Farmers of America is making a $13.4 million capital investment in its plant in Plymouth, WI.Green Gourmet of Ohio is locating a new plant in the former Fresh
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Plant Openings & Expansions: September 2011

September 1, 2011
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Agro Farma, maker of Chobani Greek-style yogurt, will expand its operations in New Berlin, NY. The $90 million project is expected to add about 450 jobs to its already existing
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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