Plant Openings

Plant Openings: May 2011

First announced in  October 2010, Leprino Foods’ new cheese factory in Greely, CO is under construction. The $270 million facility is being built on the former Western Sugar site and
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Plant Openings & Expansions

Mountaire Farms is spending $34.5 million for an expansion of its poultry complex in Millsboro, DE. The resource recovery center will collect unused protein from current operations to manufacture commercial
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Plant Openings: February 2011

Cargill invested $8 million at its Fresno beef production facility for several projects including updates to its food safety efforts and renovation and expansion of some packaging lines. The larger
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Plant Openings & Expansions

General Mills is spending $100 million to expand its Murfreesboro, TN production facility. The plant, which makes products for General Mills’ Yoplait brand, is expected to create 80 new jobs.Gem
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Plant Openings

Bruce Foods will expand its New Iberia, LA plant, creating 43 new jobs by 2014. The expansion will allow the plant to produce new products from root vegetables, such as
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Plant Openings

Foremost Farms is spending $47.2 million to expand its mozzarella cheese production plant in Appleton, WI.  The project, which will increase the plant from 140,000 to 153,000 sq.-ft., is expected
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Plant Openings

Expected to be complete this summer, H.T. Hackney Co.’s new 158,000-sq-ft. distribution center in Milton, FL, will supply a variety of products from dairy to snack items. Blount Fine Foods
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Plant Openings

Miceli Dairy Products is planning a $20 million expansion of its Cleveland, OH, cheese operations. The project will nearly double the size of its existing operations and include the construction
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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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