People & Industry News

Industry & People: May 2013

May 13, 2013

Ted Masters was appointed president and CEO of HART Communication Foundation, the standards foundation for communication technology in process automation.


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Industry & People: April 2013

April 9, 2013

Ken Barina was named president of Mitsubishi Caterpillar Forklift America, Inc.


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Industry & People: March 2013

March 6, 2013

The Hillshire Brands Company announced Brian Davison will join the company as senior vice president, corporate strategy and development.


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Industry & People: February 2013

February 6, 2013

Snack food maker Shearer’s Foods has been sold to Wind Point Partners, a Chicago-based private equity firm.


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Industry & People: January 2013

January 7, 2013

Fristam Pumps announced the addition of Zach Suardini as an application engineer. He will be responsible for providing in-house and in-field technical support and customer service.


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Industry & People: December 2012

December 5, 2012

Members of the Meat Industry Hall of Fame Class of 2012 were announced.


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TECH FLASH

People, Plant and Industry News

The latest announcements in staffing and company news
November 13, 2012
The latest announcements in staffing and company news
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Industry & People: November 2012

November 7, 2012
Campbell Soup Company will close its Sacramento, CA plant, which produces soups, sauces and beverages; production will shift to its three remaining thermal plants.
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TECH FLASH

People, Plant and Industry News

October 5, 2012
The latest announcements in staffing and company news
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Industry & People: October 2012

October 4, 2012
Global Fresh Foods appointed Mark Barnekow as its CEO.
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Multimedia

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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