People & Industry News

Industry & People

Sara Lee Corp. announced an agreement to sell its fresh bakery businesses in Spain and Portugal to Mexico’s Grupo Bimbo S.A.B. de C.V. for approximately $154 million. The agreement includes all Sara Lee fresh bakery brands in Spain and Portugal as well as seven manufacturing facilities.
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Industry & People: November 2011

Northwest Food Processors Education & Research Institute and the Hitachi Foundation are jointly offering the 2012 Food Processing Workforce Pioneer Awards for food companies with facilities in Idaho, Oregon and
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People & Industry News: October 2011

New Zealand-based Fonterra and UK-based First Milk announced a strategic joint venture to produce premium whey proteins for Fonterra’s growing food ingredients business. Covance entered into a definitive agreement to
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Industry & People: September 2011

PMMI named five inductees to the Packaging Hall of Fame. The Class of 2011 includes: Victor Del Rosso, Hi-Speed Checkweigher (retired); Lawrence C. Dull, MS, CPP, Packaging Knowledge Group; Arthur
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People & Industry News

Denise Morrison Campbell Soup Company elected Denise Morrison as president and chief executive officer. In October 2010, Morrison was named executive vice president and chief operating officer and elected a
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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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