People & Industry News

People & Industry News: February 2011

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Barry ShouldersOYSTAR GmbH, a global supplier of packaging equipment technology, announced a restructuring that creates OYSTAR North America, a $250 million company with 650 employees. The new North American company
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People & Industry News: January 2011

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PepsiCo agreed to acquire 66 percent of Wimm-Bill-Dann Foods, a major Russian branded food and beverage company, for $3.8 billion, pending the required government approvals. Del Monte Foods Company and
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Industry & People News

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BoydMartin Boyd was appointed to vice president of product planning and marketing for Toyota Material Handling, USA, Inc. Tony Miller was appointed to vice president of production engineering, design engineering,
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Industry & People

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Dr. Lee JohnsonJohn B. Sanfilippo & Son, Inc. completed the acquisition of certain assets and assumption of certain liabilities of Orchard Valley Harvest, Inc. of Modesto, CA.Dr. Lee Johnson, vice
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Industry & People

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Steve Willardsen Sargento Foods Inc. appointed Kristi Jankowski as senior vice president of innovation and Rod Hogan as vice president of new business development.Steve Willardsen of Cargill Value Added
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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