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- FOOD MASTER
The Eriez E-Z Slide horizontal motion conveyor transports friable or delicate products with a positive, sliding motion.
Clariant Oxy-Guard oxygen scavenger packets help prevent the growth of mold, fungus and bacteria in pre-packaged foods.
ABB JOKAB Safety Quick-Guard modular safety fencing panels can be custom designed and configured to guard virtually any industrial application.
Pneumatically actuated, BETE HydroPulse low-flow, flat fan spray nozzles provide a controlled, intermittent liquid spray using only liquid pressure as the force for atomization.
Suitable for installation in explosive and hygienic areas, KROHNE SMARTSENS 2-wire loop-powered analytical sensors with integrated transmitter technology offer direct connection of sensors to process control systems.
Providing an energy seal for climate-controlled loading docks, the Kelley KI-450 inflatable shelter puts little or no pressure on building walls.
Typically consuming 18 mA for an airflow of 0.8 l/min. at 4.5V, Clark Solutions Boxer Series S gas diaphragm pumps function at temperatures down to -4°F.
Used for industrial water flow measurement, the McCrometer FPI Mag pre-calibrated electronic flow meter has an accuracy to +/-0.5% of reading.
A 2-wire magmeter, the Endress+Hauser Proline Promag 200 electromagnetic flow meter operates in process temperatures from -40°F to 304ºF.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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