New Products

Metal detector

Designed for multi-product applications, CEIA’s THS/3F detector utilizes 3 detection frequencies to identify metal contaminants in a variety of products.

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X-ray conveyor system

Capable of detecting fish bones, impurities in bakery and grain products, and defects in seals for food products, InnospeXion’s MCIS low-energy, high-performance X-ray conveyor system enables on-line inspection of thin and low-density materials.
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Paddlewheel flow sensor

Omega’s FPB100 paddlewheel flow sensor has various output options, including flow switch, multi-functional pulse divider and a 4 to 20mA signal; it has an input frequency range of 1 to 1,000Hz. Polypropylene models have a titanium rotor pin and black PVDF rotor. PVDF models have a PVDF rotor pin and a rotor of natural PVDF material.
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X-ray inspection

Designed to identify contaminants, scan for missing or broken products and detect packaging voids, Eriez’s E-Z Tec XR-21 cabinet X-ray inspection system can be used with a variety of packaged items and continuous bulk product flows that travel by conveyor.

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UV disinfection modules

Designed for use in filling machines for meat, dairy, poultry and fruit juice, Heraeus’ BlueLight UV disinfection modules have flat emitters that directly deliver more than 50% of the UV power to the surface being irradiated.
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Moisture analyzer

Sartorius’ LMA200PM moisture analyzer measures moisture content in a variety of materials, including those with extremely high moisture content.
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Lifting scale

Designed according to American Meat Institute and USDA standards, Mettler Toledo’s PUA679 floor scale allows easy washdown in sanitary applications. 
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Gas detector

Compact in size, GfG’s G460 gas detector simultaneously detects up to 6 gases. Installed sensor options include infrared (NDIR) for CO2 and PID for VOC measurements. 
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Multimedia

Videos

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

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