New Products

Bacon spiral oven

Designed for use with fully and partially cooked bacon products, Stein’s GCO GyroCompact spiral oven has a small footprint but provides high-production volume.
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Filling machines

Intended for use over vertical form, fill and seal machines, Hinds-Bock’s SP-64 and SP-160 PIC filling machines feature a long-reach positive shut-off spout with an adjustable blow-off feature to maintain a clean seal zone and accurate fills.
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Power distribution cabinet

Customizable to fit a variety of applications, Staco’s FirstLine OC power distribution cabinet reduces installation time by providing maintenance bypass, branch circuit distribution and voltage transformation in a single cabinet.
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In-line mixers

Meeting clean-in-place and sterilize-in-place requirements, Silverson’s Ultra Sanitary in-line mixers also comply with FDA and cGMP standards, and are 3A (TPV)- and EHEDG-certified.
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Pressure transducers

CE-compliant millivolt output units for industrial applications, Omegadyne’s PX35 series industrial pressure transducers have an FM-intrinsically safe rating standard.
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Snack bagmaker

Designed for snack foods, Ishida’s Atlas-202 flexible bagmaker produces pillow, hem-seal, gusseted and flat-bottom bags.
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AC motor brakes

Featuring a simple design with fewer moving parts for stop/hold applications, Warner’s Unibrakes AC spring-applied motor brakes have an external manual release lever that allows a driven load to be moved without energizing the motor; the lever resets automatically when the brake is re-energized.
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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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