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Sizing equipment

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In a recent baby cereal application, the Quadro Comil was located under the collection bin to size the material. 
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Flow measurement

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The Hawk Sultan flow meter operates by transmitting an acoustic wave signal from the transducer to monitored liquid materials. 
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Weigh belt feeders

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Thayer Scale low-capacity weigh belt feeders operate in harsh industrial environments and can meter various hard-to-handle materials. 
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Digital weight indicator

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Designed for the extreme environments of wet food processing, the GSE Model 250X digital weight indicator is suitable for high-pressure (1450 psi), high-temperature (80°C, 176°F) cleaning with water and solvents. 
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Weight controller

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Hardy Instruments’ HI4050 weight controller provides electronic calibration without test weights, a secure memory module card for fast transfer of configuration data and integrated technology for systems diagnostics and troubleshooting.
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Vortex flow meters

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Universal Flow Coolpoint vortex shedding flow meters measure flows of chill water, peeling water and wash water in food processing applications.
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Combination scales

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Available in 12- and 14-head 2.5-liter bucket configurations, CombiScale HD3 combination scales accommodate a maximum weight of 66 lbs.
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Coriolis flow meters

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Available in stainless steel or hallestoy, Emerson Micro Motion F-Series high-temperature Coriolis compact, drainable flow meters are rated to 350°C.
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Modular checkweigher

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Thermo Fisher’s VersaWeigh 300 checkweigher has a modular design, plus quick release and disconnect capabilities.
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Manual weigher

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Specially designed for manual checkweighing, Mettler Toledo’s colorweight technology has three weighing modes and memory for 99 target weights and tolerances. 
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit to learn more.


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