New Products

Multiple-use earplugs

Designed to keep workers connected to their environment without compromising protection, Howard Leight’s Clarity multiple-use earplugs block hazardous noise while allowing voice and signal frequencies to be heard.
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Weight controller

Hardy’s HI 4050 general-purpose weight controller with Allen-Bradley remote I/O network communications eliminates the effects of surround vibration for stable weight display.
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Powder product weigher

Designed for weigh-filling powdered coffee, milk, drink mixes and other products, Ishida’s model CCW-DP-210 weigher features steeply angled infeed and discharge chutes to maintain a constant flow of powders.
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Reclosable thermoform packaging

Intended for use with luncheon meats and sliced cheeses, Multivac’s reclosable thermoform packaging has a top web formed with a deep, angled recess that snaps into the bottom web to close the package tightly, helps maintain product freshness and prevents product from sliding downward when the package hangs vertically.
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Ribbon blenders

Ross’s B-blenders blend materials up to 32 lbs. cu.ft. Available in 10-, 18- and 36-cu.-ft. working capacities, the ribbon blenders are constructed of stainless steel; exterior and interior surfaces are polished to an 80-grit finish.
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Swirl station

Suitable for mixing together products such as fillings and batters, Hinds-Bock’s automatic swirlers improve product appearance and quality when producing marbled or swirled cakes and sweet goods.
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Steel ball bearings

Intended for rotating equipment used in processing fish, meat, pork and poultry, MRC Marathon single-row, deep groove ball bearings provide corrosion resistance even in harsh conditions.
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Pneumatic actuators

Tolomatic’s MXP rodless pneumatic actuators range in size from 35 to 2,583 lbf, with auxiliary carriers available for double their load capacities; six bore sizes and inch or metric versions are available for a variety of applications. 
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Temperature calibrators

Offering accuracy and radial homogeneity, Ametek’s Jofra ITC dry block calibrators cover temperature ranges -23°C to 155°C, 33°C to 320°C and 33°C to 650°C.
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Multimedia

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

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