New Products

Steam generators

Models in Clayton Industries’ new line of SigmaFire compact steam generators are rated at 20 to 200 boiler horsepower and deliver from 690 to 6,900 lbs. of high-quality steam per hour.
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Palletizing solution

KHS’s Innopack Packcell concept involves formation of shrink packs, application of handles to the shrink packs, and subsequent distribution and palletizing of shrink packs.
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Food robot

FANUC Robotics’ M-430iA/2F food robot is capable of picking products at speeds up to 120 cycles per minute on a continuous basis while using visual line tracking.
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Load containment system

To maintain product quality during transit around the plant and on the road, the Stretchable Tape Load Containment System from 3M helps prevent loads from tipping, vibrating and shifting.
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Triple-frequency metal detector

Lock’s MET 30+ 3f/hf is a fully automatic triple-frequency metal detector. The company says it is capable of highly accurate inspection of both poly-film and metalized packaged products.
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Dual-arm robot

Motoman’s DA20 dual-arm robot provides high-speed motion with two six-axis arms that provide human-like flexibility of movement.
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Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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