Food Safety

TECH FLASH

USDA inspecting catfish not a good idea

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According to the Government Accountability Office, USDA’s FSIS inspection of catfish is a duplication of effort and a waste of money.
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TECH FLASH

Risk management summit highlights food safety as key business strategy

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Global players disagreed on the answers to current food safety and labor safety challenges while a poll showed nearly one in five businesses concerned with food safety did not treat infection control as a risk.
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TECH FLASH

GMA commends AMA action in support of GE foods

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AMA contends GE ingredients are no different than those that don’t contain GE modifications.
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TECH FLASH

Mysterious outbreak hits six states

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The last E. coli O145 outbreak was caused by lettuce in 2010.
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TECH FLASH

Keeping pests out of the process

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HACCP plans must address unwanted pests as well as allergens and microbes.
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TECH FLASH

New Canadian food safety laws focus on prevention

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An ounce of prevention is worth a pound of cure.
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Food Safety: Managing plant access and egress

By Richard F. Stier, Contributing Editor
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Doors, gates and windows are integral parts of food defense and food safety.


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Food Automation & Manufacturing Conference Report

By Kevin T. Higgins, Senior Editor
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The age of transparency has arrived in food and beverage manufacturing, and the reverberations are being felt throughout the industry.


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GS1 Standards: Streamlining the global supply chain

By Olin Thompson, Contributing Editor
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Use of GS1 standards reduces both supply chain disruptions and time-to-shelf by an average of two to six weeks.


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New safeguards for E. coli

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Under a new USDA policy, the Food Safety and Inspection Service (FSIS) will launch traceback investigations earlier when the Agency finds E. coli O157:H7 through its routine sampling program.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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