Food Safety

Produce supplier successfully combines food quality, safety and environmental innovation

May 6, 2011
Mastronardi Produce received the 2010 Food Quality Award at the 2011 Food Safety Summit. The company demonstrated integrity in product quality-and  innovative ways of supporting sustainability.

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Handwashing/bootwashing systems help processors with SQF

May 6, 2011
Safe Quality Food certification provides assurance processors manufacture safe food. Clean hands and boots are part of the overall bacteria-fighting picture.

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Sanitary Plant Design: The New Meaning of Clean

May 1, 2011
With industry attention riveted on improved food safety, sanitary design of plants is front and center.
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Food Safety: Plans for the small business owner

May 1, 2011
There are simple and inexpensive ways to build a program that protects your customers and your business.
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Editor's Note: Turn a missed opportunity into a manufacturing solution

May 1, 2011
As I’m writing this month’s Editor’s Note, I’m working in my office after just reviewing the evaluation forms from the Food Automation & Manufacturing Conference and Expo (FA&M) held in early April.
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The next melamine scandal?

April 6, 2011
Pigs as muscular, lean, fat-burning machines produce much better protein when given clenbuterol, but how safe is it to consume their meat, ask Chinese food safety officials?

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Are you ready for Title III, FSMA 301?

April 6, 2011
If you’re importing food and beverages or ingredients from a foreign country, you’ll need two years’ worth of records and the ability  produce them in a flash to FDA. Software can help manage this arduous task.

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Federal government needs to reduce fragmentation in food safety oversight

April 6, 2011
The Food Safety Working Group is a first step in the right direction in reducing government fragmentation in the oversight of food safety, but more planning is required.

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FDA's bigger budget request impacts FSMA

March 9, 2011
While the 33 percent budget increase may help implement the Food Safety Modernization Act, getting all the elements operational is a challenge.

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Antibiotics lose potency as bugs develop resistance

March 9, 2011
Foodborne illness due to antibiotic resistance is an ever-increasing problem, needing more scrutiny.

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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.

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Alternative Energy Systems

Has your operation designed/built any systems for alternative energy or recovering energy/water? What systems?
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THE MAGAZINE

Food Engineering Magazine

FE 2013 June

2013 June

Check out Food Engineering’s June 2013 issue, featuring the results of the 36th Annual Plant Construction Survey

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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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