Food Safety

TECH FLASH

Food defense: Be prepared for intentional criminal acts

While processors may be prepared for a foodborne illness recall, they’re not likely to be so ready for a malicious attack on food.
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TECH FLASH

GFSI promotes continuous improvement in food safety management program

The program covers crops, fruits and vegetables.
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TECH FLASH

EC places moratorium on UK desinewed meat production

This story has a familiar ring to the recent LFTB issue.
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Food Safety: Verify, verify, verify

Recent rash of recalls reinforces the importance of a sound allergen control plan.


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Allergen Control: Using Techniques that Go Well Beyond the Label

Building allergen management into your HACCP plan can go a long way in preventing expensive mistakes.
 


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TECH FLASH

Beef processor victim of mass media’s power

Consumer media have triggered a storm of unscientific reporting about a product that has caused no harm.
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TECH FLASH

Getting a handle on food allergies

Researchers have discovered a genetic marker for a severe food allergy that affects children unable to eat a variety of foods.
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TECH FLASH

Is Europe winning the Salmonella battle?

Annual report shows Salmonella on the decline, Campylobacteriosis on the rise.
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Shift in poultry inspections will improve food safety

The Food Safety and Inspection Service (FSIS) says a shift in the way poultry inspections are carried out will save money for the industry and government while improving food safety.


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Top 10 wishes for improving food safety

As an industry, we simply cannot take shortcuts in protecting our products, our industry and our customers
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.