Food Safety

TECH FLASH

Getting a handle on food allergies

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Researchers have discovered a genetic marker for a severe food allergy that affects children unable to eat a variety of foods.
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TECH FLASH

Is Europe winning the Salmonella battle?

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Annual report shows Salmonella on the decline, Campylobacteriosis on the rise.
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Shift in poultry inspections will improve food safety

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The Food Safety and Inspection Service (FSIS) says a shift in the way poultry inspections are carried out will save money for the industry and government while improving food safety.


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Top 10 wishes for improving food safety

By Richard F. Stier, Contributing Editor
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As an industry, we simply cannot take shortcuts in protecting our products, our industry and our customers
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GFSI Update: Creating a Safe and Effective Worldwide Food System

By Wayne Labs, Senior Technical Editor
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Don’t wait until customers ask you to comply. Get started now to improve manufacturing performance and food quality.
 


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TECH FLASH

Food Safety Summit provides training, explores FSMA

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This year’s program in Washington, DC provides 88 hours of education spanning four days.


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TECH FLASH

US food recalls jump at end of 2011

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Undeclared allergens still are the leading factor in recalls, but Listeria stole the show in the last quarter.
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TECH FLASH

Antibiotic-resistant MRSA present in retail pork

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The hospital isn’t the only place you can contract MRSA.
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TECH FLASH

Food safety is most important issue for processors, consumers

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Consumers think food manufacturers can do more to earn their confidence.
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Striking the right balance between safety and quality

By Kevin T. Higgins, Senior Editor
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Quality improvement is a daunting challenge, but the effort can be expected to boost food safety, as well.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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