Food Safety

Cantaloupe contamination attributed to packing facility-not fields

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FDA’s recent testing mostly ruled out gross contamination in the farm fields as the problem

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Reusable shopping bags: proceed with caution

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While convenient and certainly green in terms of bag disposal, the reusable grocery bag can prove very dangerous if not cleaned properly after use.

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FDA should assure consumers BPA is no longer used in baby bottles

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Even though manufacturers are no longer using BPA to make baby bottles, consumers are still not sure this is true.

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Practical test for E. coli serogroups

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This test can find non-O157 STEC serogroups-O26, O45, O103, O111, O121 and O145.

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Indispensable Energy Audits

By Wayne Labs, Senior Technical Editor
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Energy audits and management can increase the bottom line, but to be effective, the job is never done.
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Engineering R&D: Sensors for a digital world

By Kevin T. Higgins, Senior Editor
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Advances in sensor technology are bringing industrially hardened detectors with on-board electronics to food and beverage processors.
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USDA takes new steps to fight E. coli

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Designation extends zero tolerance policy for E. coli O157:H7 to six additional serogroups.

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Food safety training lab opens in College Park, MD

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The new lab is a joint effort of FDA, USDA, University of Maryland and Waters Corp.

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Food defense needs shoring up

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Challenges remain for the food and agriculture sector in responding to potential terrorist attacks and natural disasters.

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Many adults unaware of key food safety practices

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Eight in 10 adults who cook hamburgers or poultry burgers do not use a thermometer to determine doneness.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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