Food Safety

USDA takes new steps to fight E. coli

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Designation extends zero tolerance policy for E. coli O157:H7 to six additional serogroups.

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Food safety training lab opens in College Park, MD

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The new lab is a joint effort of FDA, USDA, University of Maryland and Waters Corp.

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Food defense needs shoring up

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Challenges remain for the food and agriculture sector in responding to potential terrorist attacks and natural disasters.

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Many adults unaware of key food safety practices

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Eight in 10 adults who cook hamburgers or poultry burgers do not use a thermometer to determine doneness.

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PROCESS EXPO Preview

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Expanded conference sessions help processors do it faster, better, cheaper and safer.
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Legacy Systems: Weighing the Costs, Benefits and Risks

By Olin Thompson, Contributing Editor
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Most replacement systems will, or at least should, provide marginal benefits over your legacy system.
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The State of Food Manufacturing

By Kevin T. Higgins, Senior Editor
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Staff expansions and production efficiencies are bright spots in an industry feeling the effects of economic forces beyond its control.
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Food Safety: Ode to the pallet

By Richard F. Stier, Contributing Editor
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Keep an eye on one of the least considered plant tools. It could make a huge difference in your food safety plan.
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Engineering R&D: GE salmon swim upstream

By Kevin T. Higgins, Senior Editor
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Genetically engineered grains are mainstream, but gene splicing in livestock remains experimental. A Boston area biotechnology firm hopes to change that and end its 18-year quest for commercial approval.
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FDA establishes foodborne illness outbreak response network

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The network aims at increased coordination using lessons learned.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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