Food Safety

E. coli outbreak in Germany: Source now undefined

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Death count has risen to 22 people, according to the latest information from the BBC.

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Produce supplier successfully combines food quality, safety and environmental innovation

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Mastronardi Produce received the 2010 Food Quality Award at the 2011 Food Safety Summit. The company demonstrated integrity in product quality-and  innovative ways of supporting sustainability.

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Handwashing/bootwashing systems help processors with SQF

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Safe Quality Food certification provides assurance processors manufacture safe food. Clean hands and boots are part of the overall bacteria-fighting picture.

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Sanitary Plant Design: The New Meaning of Clean

By Kevin T. Higgins, Senior Editor
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With industry attention riveted on improved food safety, sanitary design of plants is front and center.
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Food Safety: Plans for the small business owner

By Richard F. Stier, Contributing Editor
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There are simple and inexpensive ways to build a program that protects your customers and your business.
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Editor's Note: Turn a missed opportunity into a manufacturing solution

By Joyce Fassl, Editor-in-Chief
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As I’m writing this month’s Editor’s Note, I’m working in my office after just reviewing the evaluation forms from the Food Automation & Manufacturing Conference and Expo (FA&M) held in early April.
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The next melamine scandal?

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Pigs as muscular, lean, fat-burning machines produce much better protein when given clenbuterol, but how safe is it to consume their meat, ask Chinese food safety officials?

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Are you ready for Title III, FSMA 301?

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If you’re importing food and beverages or ingredients from a foreign country, you’ll need two years’ worth of records and the ability  produce them in a flash to FDA. Software can help manage this arduous task.

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Federal government needs to reduce fragmentation in food safety oversight

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The Food Safety Working Group is a first step in the right direction in reducing government fragmentation in the oversight of food safety, but more planning is required.

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FDA's bigger budget request impacts FSMA

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While the 33 percent budget increase may help implement the Food Safety Modernization Act, getting all the elements operational is a challenge.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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