Food Safety

Antibiotics lose potency as bugs develop resistance

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Foodborne illness due to antibiotic resistance is an ever-increasing problem, needing more scrutiny.

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Industry associations endorse dietary guidelines

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GMA member companies are ahead of the curve in lowering fat, sugar and salt in thousands of products.

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Food Safety Audits: Meeting the Certification Challenge Head On

By Kevin T. Higgins, Senior Editor
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Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
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Making the Right Choice With Smart Wireless Sensors

By Wayne Labs, Senior Technical Editor
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Smart sensors have been around for a long time, but when combined with wireless capabilities, the sky’s the limit.
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Food Safety: A team approach to audits must be in place

By Richard F. Stier, Contributing Editor
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Today’s audits are not only more complex, they are more comprehensive and demand a collaborative effort.
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Editor's Note: Pass the meatballs, but hold the bugs

By Joyce Fassl, Editor-in-Chief
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Even though most sectors of the food and beverage manufacturing industry fared well during the recent economic meltdown, food makers continue to be challenged by an evolving, complex and sometimes strange marketplace.
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Food safety bill about food defense as well

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While much attention has been paid to reducing contamination due to foodborne illness, many processors have not spent as much time addressing security issues.

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Cut the salt even more

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The American Heart Association now recommends all Americans cut their salt intake to no more than 1,500 mg per day.

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Keep the Gears Running

By Wayne Labs, Senior Technical Editor
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Food-grade lubricants have come of age in performance, but the more compelling reason to make the switch from conventional lubricants is to meet regulatory demands. 
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The Case for High Benefit Lighting

By Jaan Koel, Contributing Editor
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There’s a lot more to new lighting advancements than just saving money.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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