High-pressure processing—or cold pasteurization—can be a significant investment, but if your product is perceived as organic, high-end, minimally processed and nutritional, it may well be worth the investment.
FDA advises restaurants and retailers not to serve or sell and consumers not to eat chopped clams illegally harvested in Massachusetts and distributed by Red’s Best.
The company has filed a class action lawsuit on behalf of persons in Quebec who purchased, or consumed and got sick, cantaloupes that are subject to the recent Health Canada recalls.
Successful trials will not only ensure the labor and material costs are kept to a minimum but will also ensure indirect costs associated with negative impact to brand are avoided.