Food Safety

FDA, USDA, Cornell University create alliance for produce safety

Aim is to help produce growers’ and packers’ access food safety educational materials.

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New Congress may prompt food safety focus

Removing unnecessary bureaucratic overlap could simplify food safety.

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European Commission suspends animal cloning

The temporary measure will last for five years and only affects cloning for food production.

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Bad eggs and good eggs

FDA halts Quality Egg shipments, gives green light to Hillendale Farms.

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Quorn brand foods may cause allergic reactions

Several people in Australia, the UK and the US have reported severe reactions to the fungal-based meat substitute.

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GMA Conference highlights food safety

The conference is co-located with PACK EXPO 2010.

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Bad eggs highlight need for more regulations

Rep. DeLauro says the massive egg recall could have been prevented.

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Extending the life of soy oil without hydrogenation

Technologists make soy oil with properties similar to olive oil.

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How safe is Gulf seafood?

Several public and private groups, as well as scientists, feel opening of Gulf fisheries is premature, and sample testing has been inadequate.

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Bad eggs since May

The Salmonella shell egg recall numbering 380 million eggs from Wright County Egg is just the beginning.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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